Fundamentals of Nursing, 9e
Fundamentals of Nursing, 9e
9th Edition
ISBN: 9780323327404
Author: Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNE
Publisher: Elsevier Science
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Chapter 22, Problem 3RQ
Summary Introduction

Ethics is the moral principle that governs an individual’s conducting of activity or behavior. It is the study of character and conduct. It is mainly concerned in determining good and valuable benefits for society and individuals. The basic principles of healthcare ethical practice include autonomy, beneficence, nonmaleficence, fidelity, and justice.

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Classroom Learning Objectives: Analyze the basic concept of nutrition (MPO 1.1)  Discuss factors that affect food choice (MPO 1.2)   Define nutrients and classify nutrients according to their work in the body (MPO 1.2)   List the functions of water in the body (MPO 1.1)  Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2)  Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2)  Identify select alterations in nutrition with associated manifestations.   Describe the multisystem effects of undernutrition (MPO 1.1)   Discern when diet modifications may be warranted (MPO 2.3)  Apply therapeutic nursing interventions when an alteration in nutritional status is identified.  Explain the basic aspects of reading a food label (MPO 1.2)   Describe pharmacological treatments of nutritional needs (MPO 1.3)
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