
To discuss:
How and why would the student nurse respond to this situation?
Case summary:
The nursing student is assigned to care for a middle aged patient Mr. J, who got admitted in the hospital due to compound fracture in his left lower extremity. The patient has a history of diabetes and craving for sweets. The patient was known for his loud voice complaints about his food, room, and hospital routine. He always on call light and tells that he was checking if the light is working. The nurses at the nursing station used to call him with names and told their dislike about the patient. The student nurse found out that the patient had attention seeking behavior as he was a business man.

Explanation of Solution
The student nurse must politely tell the other nurses to not talk about the patient based on their personal beliefs. A nurse must never acknowledge insult and should give quality care regardless of the patient’s behavior.
To discuss:
The adequacy of the skills for professional practice and what that is tell about the student nurse.
Case summary:
The nursing student is assigned to care for a middle aged patient Mr. J, who got admitted in the hospital due to compound fracture in his left lower extremity. The patient has a history of diabetes and craving for sweets. The patient was known for his loud voice complaints about his food, room, and hospital routine. He always on call light and tells that he was checking if the light is working. The nurses at the nursing station used to call him with names and told their dislike about the patient. The student nurse found out that the patient had attention seeking behavior as he was a business man.

Explanation of Solution
The nursing student still not an Advance Practice Registered Nurse (APRN) to become nurse leader or nurse maganer to lead the nurses in the correct way or a nurse advocate who can advocate on behalf of the patient. At this moment, the student nurse can only complain to her clinical instructor or politely ask the nurse not to call the patient by names.
To discuss:
The knowledge, skills, and attitudes needed by nursing student to develop to continuously improve quality and safety in a situation like this?
Case summary:
The nursing student is assigned to care for a middle aged patient Mr. J, who got admitted in the hospital due to compound fracture in his left lower extremity. The patient has a history of diabetes and craving for sweets. The patient was known for his loud voice complaints about his food, room, and hospital routine. He always on call light and tells that he was checking if the light is working. The nurses at the nursing station used to call him with names and told their dislike about the patient. The student nurse found out that the patient had attention seeking behavior as he was a business man.

Explanation of Solution
- The nursing student needs good interpersonal skills to communicate with nurses to be polite with the patient.
- The student nurse needs good communication skills to interact with the patient.
- The nurse should be aware of professional ethics that should be followed while caring and giving respect to the patient.
Want to see more full solutions like this?
Chapter 22 Solutions
EBK STUDY GUIDE FOR FUNDAMENTALS OF NUR
- Tips for cooking with whole grains, beans and greens. Low-fat cooking methods, recipe ideas, healthy recipe swaps, etc. Interesting facts about certain whole grains, beans and greens…what makes them stand out nutritionally and their benefits.arrow_forwardWhy should a nutritionist know the importance of Diabetes Plate Methodarrow_forwardExpand more please! A Low-Sodium Guide Sodium, also referred to as table salt, is an essential electrolyte that your body needs. It’s helps make the body’s cells, heart, and muscles function properly. Our bodies only need a small amount daily through the foods we eat. However, that isn’t what many follow because many people are unaware that much of their daily sodium intake comes from hidden sources in packaged and prepared foods like breads, deli meats, and condiments. High consumption of these foods overtime can lead to serious health problem, like high blood pressure and damages to vital organs such as the heart, kidneys, and liver. The solution to lower the risk of health complications would be to cut down on sodium intake by following a low-sodium diet. This can be done my making smarter, healthier choices. Stick to these key tips: Eat Fresh Foods: Choose fruits and veggies that are fresh, frozen, or canned (needs to say salt-free, sodium free, or low sodium and with no…arrow_forward
- Why should a nutritionist know the importance of sugar substitutes and artificial sweeteners for diabeticsarrow_forwardWhy should a nutritionist know the importance of heart healthy cooking and no sodiumarrow_forwardHow does cardiac output affect oxygenation? Which cardiac condition causes you the most concern about providing nursing care to patients who have it? Please cite in text source and list referencesarrow_forward
- Identify a resource on the future of Medicare for All? .Identify why this trend is an important trend to monitor and how it relates to reimbursement. What are potential challenges or opportunities within the industry or your chosen field (if applicable) you feel may result from this healthcare trend. As a healthcare leader, how would you position yourself and your team to overcome the challenges and prepare for the opportunities?arrow_forwardwhat is health historyarrow_forwardwhat is health assessment?arrow_forward
- what is health assessment in nursing?arrow_forwardClassroom Learning Objectives: Analyze the basic concept of nutrition (MPO 1.1) Discuss factors that affect food choice (MPO 1.2) Define nutrients and classify nutrients according to their work in the body (MPO 1.2) List the functions of water in the body (MPO 1.1) Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2) Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2) Identify select alterations in nutrition with associated manifestations. Describe the multisystem effects of undernutrition (MPO 1.1) Discern when diet modifications may be warranted (MPO 2.3) Apply therapeutic nursing interventions when an alteration in nutritional status is identified. Explain the basic aspects of reading a food label (MPO 1.2) Describe pharmacological treatments of nutritional needs (MPO 1.3)arrow_forwardexample of a SMART goal for a nursing student doing her rotation in a psychiatric unit for the next 6 weeksarrow_forward
- Phlebotomy EssentialsNursingISBN:9781451194524Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)Publisher:JONES+BARTLETT PUBLISHERS, INC.Gould's Pathophysiology for the Health Profession...NursingISBN:9780323414425Author:Robert J Hubert BSPublisher:SaundersFundamentals Of NursingNursingISBN:9781496362179Author:Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.Publisher:Wolters Kluwer,
- Fundamentals of Nursing, 9eNursingISBN:9780323327404Author:Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNEPublisher:Elsevier ScienceStudy Guide for Gould's Pathophysiology for the H...NursingISBN:9780323414142Author:Hubert BS, Robert J; VanMeter PhD, Karin C.Publisher:SaundersIssues and Ethics in the Helping Professions (Min...NursingISBN:9781337406291Author:Gerald Corey, Marianne Schneider Corey, Cindy CoreyPublisher:Cengage Learning





