Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
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Chapter 2.1, Problem 2.1TI
Compare the thiamin density of 3 ounces of lean T-bone steak (174 kcalories, 0.09 milligrams thiamin) with ½ cup of fresh cooked broccoli (27 kcalories, 0.05 milligrams thiamin).
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Gastric acid pH can range from 1 to 4, and most of the acid is HCl.
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