
To determine: the type of molecules that trigger our sense of smell.

Answer to Problem 1E
Solution
Explanation of Solution
Aromatic compounds are known for their aroma or scent. They have delocalized electrons and p-orbitals perpendicular to each other. Molecules with this kind of structure trigger the receptors in our nose and bind with them. All molecules cannot fit the receptors. These fits and hence we can smell them.
Aromatic hydrocarbons and some non aromatic like esters trigger our senses for smell.
Want to see more full solutions like this?
Chapter 21 Solutions
Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Chemistry: Structure and Properties (2nd Edition)
- ол 2. восцапан (46:00) Curtius rearrangment 1. NaN3, heat -OHarrow_forwardQuestion 1. Please predict the products for each of the following reactions. Clearly show the regiochemistry (Markovnikov vs anti-Markovnikov) and stereochemistry (syn- vs anti- or both). If a mixture of enantiomers is formed, please draw all the enantiomers.arrow_forwardElectrochemistry. Briefly describe the Donnan potential.arrow_forward
- Indicate what the Luther equation is used for?arrow_forwardIndicate one aspect that benefits and another that makes it difficult to use the hydroquinone electrode to measure pH.arrow_forwardAt an electrified interface according to the Gouy-Chapman model, what types of interactions do NOT occur between the ions and the solvent according to this theory?arrow_forward
- Please predict the products for each of the following reactions. Clearly show the regiochemistry (Markovnikov vs anti-Markovnikov) and stereochemistry (syn- vs anti- or both). If a mixture of enantiomers is formed, please draw all the enantiomers. Hint: In this case you must choose the best answer to demonstrate the stereochemistry of H2 addition. 1.03 2. (CH3)2S BIZ CH₂OH 2. DMS KMnO4, NaOH ΖΗ Pd or Pt (catalyst) HBr 20 1 HBr ROOR (peroxide) HO H-SO HC 12 11 10 BH, THE 2. H2O2, NaOH Brz cold HI 19 18 17 16 MCPBA 15 14 13 A Br H₂O BH3⚫THF Brz EtOH Pd or Ni (catalyst) D₂ (deuterium) 1. Os04 2. H2O2 CH3CO3H (peroxyacid) 1. MCPBA 2. H₂O* H B + H H H "H C H H Darrow_forwardExplain how Beer’s Law can be used to determine the concentration in a selected food sample. Provide examples.arrow_forwardExplain the importance of having a sampling plan with respect to food analysis. Explain the importance of having a sampling plan with respect to food analysis. Provide examples.arrow_forward
- Please predict the products for each of the following reactions. Clearly show the regiochemistry (Markovnikov vs anti-Markovnikov) and stereochemistry (syn- vs anti- or both). If a mixture of enantiomers is formed, please draw all the enantiomers. cold KMnO4, NaOH 2. DMS 1. 03 CH3OH Br2 1. 03 2. (CH3)2S H₂ Pd or Pt (catalyst) HBr 18 19 20 1 HBr ROOR (peroxide) H₂O H₂SO4 HCI HI 17 16 6 15 MCPBA 1. BH3 THF 2. H₂O2, NaOH 1. OsO4 2. H₂O₂ 110 CH3CO₂H (peroxyacid) 1. MCPBA 2. H₂O* Br2 H₂O BH3 THF B12 EtOH Pd or Ni (catalyst) D₂ (deuterium) Bra A B C D H OH H OH OH H OH α α α OH H OH OH фон d H "Harrow_forwardBriefly indicate the models that describe the structure of the interface: Helmholtz-Perrin, Gouy-Chapman, Stern and Grahame models.arrow_forwardElectrochemistry. Briefly describe the Gibbs model and the Gibbs absorption equation.arrow_forward
- Living By Chemistry: First Edition TextbookChemistryISBN:9781559539418Author:Angelica StacyPublisher:MAC HIGHER
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co



