Breakeven point for two products: The Breakeven point is level of sales at which the net profit is zero. In other words, the breakeven point is the amount of sales at which there no loss and no profit. The formula to calculate breakeven point for two products is as follows: B r e a k e v e n p o i n t ( U n i t s ) = T o t a l F i x e d c o s t s W e i g h t e d A v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t Weighted average contribution margin per unit is calculated as follows: W e i g h t e d a v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t = ( C o n t r i b u t i o n m a r g i n o f p r o d u c t A × w e i g h t o f p r o d u c t A ) + ( C o n t r i b u t i o n m a r g i n o f p r o d u c t B × w e i g h t o f p r o d u c t B ) To determine: The breakeven point for total guests, regular guests and discount guests.

Question

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Answer 1

Question

Chapter 21, Problem 10QC

To determine

Concept introduction:

Breakeven point for two products: The Breakeven point is level of sales at which the net profit is zero. In other words, the breakeven point is the amount of sales at which there no loss and no profit. The formula to calculate breakeven point for two products is as follows:

$B r e a k e v e n p o i n t (U n i t s) = \frac{T o t a l F i x e d c o s t s}{W e i g h t e d A v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t}$

Weighted average contribution margin per unit is calculated as follows:

$\begin{array}{l} W e i g h t e d a v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t = (C o n t r i b u t i o n m a r g i n o f p r o d u c t A \times w e i g h t o f p r o d u c t A) \\ + (C o n t r i b u t i o n m a r g i n o f p r o d u c t B \times w e i g h t o f p r o d u c t B) \end{array}$

To determine: The breakeven point for total guests, regular guests and discount guests.

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Answer 2

Question

Chapter 21, Problem 10QC

To determine

Concept introduction:

Breakeven point for two products: The Breakeven point is level of sales at which the net profit is zero. In other words, the breakeven point is the amount of sales at which there no loss and no profit. The formula to calculate breakeven point for two products is as follows:

$B r e a k e v e n p o i n t (U n i t s) = \frac{T o t a l F i x e d c o s t s}{W e i g h t e d A v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t}$

Weighted average contribution margin per unit is calculated as follows:

$\begin{array}{l} W e i g h t e d a v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t = (C o n t r i b u t i o n m a r g i n o f p r o d u c t A \times w e i g h t o f p r o d u c t A) \\ + (C o n t r i b u t i o n m a r g i n o f p r o d u c t B \times w e i g h t o f p r o d u c t B) \end{array}$

To determine: The breakeven point for total guests, regular guests and discount guests.

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Answer 3

Question

Chapter 21, Problem 10QC

To determine

Concept introduction:

Breakeven point for two products: The Breakeven point is level of sales at which the net profit is zero. In other words, the breakeven point is the amount of sales at which there no loss and no profit. The formula to calculate breakeven point for two products is as follows:

$B r e a k e v e n p o i n t (U n i t s) = \frac{T o t a l F i x e d c o s t s}{W e i g h t e d A v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t}$

Weighted average contribution margin per unit is calculated as follows:

$\begin{array}{l} W e i g h t e d a v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t = (C o n t r i b u t i o n m a r g i n o f p r o d u c t A \times w e i g h t o f p r o d u c t A) \\ + (C o n t r i b u t i o n m a r g i n o f p r o d u c t B \times w e i g h t o f p r o d u c t B) \end{array}$

To determine: The breakeven point for total guests, regular guests and discount guests.

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Answer 4

Question

Chapter 21, Problem 10QC

To determine

Concept introduction:

Breakeven point for two products: The Breakeven point is level of sales at which the net profit is zero. In other words, the breakeven point is the amount of sales at which there no loss and no profit. The formula to calculate breakeven point for two products is as follows:

$B r e a k e v e n p o i n t (U n i t s) = \frac{T o t a l F i x e d c o s t s}{W e i g h t e d A v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t}$

Weighted average contribution margin per unit is calculated as follows:

$\begin{array}{l} W e i g h t e d a v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t = (C o n t r i b u t i o n m a r g i n o f p r o d u c t A \times w e i g h t o f p r o d u c t A) \\ + (C o n t r i b u t i o n m a r g i n o f p r o d u c t B \times w e i g h t o f p r o d u c t B) \end{array}$

To determine: The breakeven point for total guests, regular guests and discount guests.

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Answer 5

Chapter 21, Problem 10QC

To determine

Concept introduction:

Breakeven point for two products: The Breakeven point is level of sales at which the net profit is zero. In other words, the breakeven point is the amount of sales at which there no loss and no profit. The formula to calculate breakeven point for two products is as follows:

$B r e a k e v e n p o i n t (U n i t s) = \frac{T o t a l F i x e d c o s t s}{W e i g h t e d A v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t}$

Weighted average contribution margin per unit is calculated as follows:

$\begin{array}{l} W e i g h t e d a v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t = (C o n t r i b u t i o n m a r g i n o f p r o d u c t A \times w e i g h t o f p r o d u c t A) \\ + (C o n t r i b u t i o n m a r g i n o f p r o d u c t B \times w e i g h t o f p r o d u c t B) \end{array}$

To determine: The breakeven point for total guests, regular guests and discount guests.

Answer 6

Chapter 21, Problem 10QC

To determine

Concept introduction:

Breakeven point for two products: The Breakeven point is level of sales at which the net profit is zero. In other words, the breakeven point is the amount of sales at which there no loss and no profit. The formula to calculate breakeven point for two products is as follows:

$B r e a k e v e n p o i n t (U n i t s) = \frac{T o t a l F i x e d c o s t s}{W e i g h t e d A v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t}$

Weighted average contribution margin per unit is calculated as follows:

$\begin{array}{l} W e i g h t e d a v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t = (C o n t r i b u t i o n m a r g i n o f p r o d u c t A \times w e i g h t o f p r o d u c t A) \\ + (C o n t r i b u t i o n m a r g i n o f p r o d u c t B \times w e i g h t o f p r o d u c t B) \end{array}$

To determine: The breakeven point for total guests, regular guests and discount guests.

Answer 7

Chapter 21, Problem 10QC

To determine

Concept introduction:

Breakeven point for two products: The Breakeven point is level of sales at which the net profit is zero. In other words, the breakeven point is the amount of sales at which there no loss and no profit. The formula to calculate breakeven point for two products is as follows:

$B r e a k e v e n p o i n t (U n i t s) = \frac{T o t a l F i x e d c o s t s}{W e i g h t e d A v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t}$

Weighted average contribution margin per unit is calculated as follows:

$\begin{array}{l} W e i g h t e d a v e r a g e c o n t r i b u t i o n m a r g i n p e r u n i t = (C o n t r i b u t i o n m a r g i n o f p r o d u c t A \times w e i g h t o f p r o d u c t A) \\ + (C o n t r i b u t i o n m a r g i n o f p r o d u c t B \times w e i g h t o f p r o d u c t B) \end{array}$

To determine: The breakeven point for total guests, regular guests and discount guests.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 21 - For Frank’s Funky Sounds, straight-line...Ch. 21 - Prob. 2QC Ch. 21 - Prob. 3QC Ch. 21 - Prob. 4QC Ch. 21 - Prob. 5QC Ch. 21 - On a CVP graph, the total cost line intersects the...Ch. 21 - If a company increases its sales price per unit...Ch. 21 - Prob. 8QC Ch. 21 - Prob. 9QC Ch. 21 - Prob. 10QC

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