Connect with LearnSmart Labs Online Access for Microbiology Fundamentals
Connect with LearnSmart Labs Online Access for Microbiology Fundamentals
3rd Edition
ISBN: 9781260163674
Author: Marjorie Kelly Cowan
Publisher: Mcgraw-hill Higher Education (us)
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Chapter 20.3, Problem 3NP
Summary Introduction

Introduction:

Food borne illness is caused by ingesting food contaminated with bacteria, viruses, parasites, and toxins. The bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

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