Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

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Answer 1

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Chapter 20, Problem 2TQ

Summary Introduction

Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

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Answer 2

Question

Chapter 20, Problem 2TQ

Summary Introduction

Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

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Answer 3

Question

Chapter 20, Problem 2TQ

Summary Introduction

Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

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Answer 4

Question

Chapter 20, Problem 2TQ

Summary Introduction

Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

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Answer 5

Chapter 20, Problem 2TQ

Summary Introduction

Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

Answer 6

Chapter 20, Problem 2TQ

Summary Introduction

Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

Answer 7

Chapter 20, Problem 2TQ

Summary Introduction

Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

Answer 8

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Answer 11

Ch. 20 - Prob. 1TQ Ch. 20 - Prob. 2TQ Ch. 20 - Prob. 3TQ Ch. 20 - Prob. 4TQ Ch. 20 - Prob. 5TQ Ch. 20 - Prob. 6TQ Ch. 20 - Prob. 7TQ Ch. 20 - Prob. 8TQ Ch. 20 - Prob. 9TQ Ch. 20 - Prob. 10TQ

Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

Vitamin D is a fat-soluble vitamin. In general, the deficiency disease of a vitamin is known as avitaminosis or hypovitaminosis. The deficiency of vitamin D is called as hypovitaminosis D. Beef, cheese, egg yolks, salmon fish, and sunlight serve as the source of vitamin D.

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Chapter 20 Solutions