Fundamentals of Nursing, 9e
Fundamentals of Nursing, 9e
9th Edition
ISBN: 9780323327404
Author: Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNE
Publisher: Elsevier Science
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Chapter 20, Problem 2CAQ
Summary Introduction

To explain:

How T can determine if the patient’s nursing diagnosis of Acute Pain has been resolved. Describe how this affects her other priorities.

Case summary:

T organizes a plan of care to the Mr. L and the outcomes are evaluated. Mr. L was diagnosed with acute pain related to incisional trauma. The nursing intervention of T to Mr. L includes two doses of the analgesic ordered for every eight hours. After thirty minutes of the last dose, Mr. L pain is rated as 3 on a scale of 0 to 10. The outcome of the patient’s goal to achieve a pain relief is 4 or less. T takes time to give Mr. L discharge instruction that includes the standard care of T interventions. 

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Classroom Learning Objectives: Analyze the basic concept of nutrition (MPO 1.1)  Discuss factors that affect food choice (MPO 1.2)   Define nutrients and classify nutrients according to their work in the body (MPO 1.2)   List the functions of water in the body (MPO 1.1)  Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2)  Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2)  Identify select alterations in nutrition with associated manifestations.   Describe the multisystem effects of undernutrition (MPO 1.1)   Discern when diet modifications may be warranted (MPO 2.3)  Apply therapeutic nursing interventions when an alteration in nutritional status is identified.  Explain the basic aspects of reading a food label (MPO 1.2)   Describe pharmacological treatments of nutritional needs (MPO 1.3)
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