EBK CHEMISTRY: THE SCIENCE IN CONTEXT,
5th Edition
ISBN: 9780393661385
Author: Davies
Publisher: VST
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Chapter 20, Problem 20.9VP
Interpretation Introduction
Interpretation: The sugar from which sucralose is made is to be predicted. The implication of sucralose as a natural product is to be stated.
Concept introduction: The calorific value of natural sucrose obtained from sugar cane is very high. Artificial sugars are designed from the natural sugar by modifying them. The calorific value of artificial sugar is very low.
To determine: The sugar from which sucralose is made and the implication of sucralose as a natural product
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Chapter 20 Solutions
EBK CHEMISTRY: THE SCIENCE IN CONTEXT,
Ch. 20.2 - Prob. 1PECh. 20.2 - Prob. 2PECh. 20.2 - Prob. 3PECh. 20.3 - Prob. 4PECh. 20.3 - Prob. 5PECh. 20.3 - Prob. 6PECh. 20.6 - Prob. 7PECh. 20.6 - Prob. 8PECh. 20 - Prob. 20.1VPCh. 20 - Prob. 20.2VP
Ch. 20 - Prob. 20.3VPCh. 20 - Prob. 20.4VPCh. 20 - Prob. 20.5VPCh. 20 - Prob. 20.6VPCh. 20 - Prob. 20.7VPCh. 20 - Prob. 20.8VPCh. 20 - Prob. 20.9VPCh. 20 - Prob. 20.10VPCh. 20 - Prob. 20.11QPCh. 20 - Prob. 20.12QPCh. 20 - Prob. 20.13QPCh. 20 - Prob. 20.14QPCh. 20 - Prob. 20.15QPCh. 20 - Prob. 20.16QPCh. 20 - Prob. 20.17QPCh. 20 - Prob. 20.18QPCh. 20 - Prob. 20.19QPCh. 20 - Prob. 20.20QPCh. 20 - Prob. 20.21QPCh. 20 - Prob. 20.22QPCh. 20 - Prob. 20.23QPCh. 20 - Prob. 20.24QPCh. 20 - Prob. 20.25QPCh. 20 - Prob. 20.26QPCh. 20 - Prob. 20.27QPCh. 20 - Prob. 20.28QPCh. 20 - Prob. 20.29QPCh. 20 - Prob. 20.30QPCh. 20 - Prob. 20.31QPCh. 20 - Prob. 20.32QPCh. 20 - Prob. 20.33QPCh. 20 - Prob. 20.34QPCh. 20 - Prob. 20.35QPCh. 20 - Prob. 20.36QPCh. 20 - Prob. 20.37QPCh. 20 - Prob. 20.38QPCh. 20 - Prob. 20.39QPCh. 20 - Prob. 20.40QPCh. 20 - Prob. 20.41QPCh. 20 - Prob. 20.42QPCh. 20 - Prob. 20.43QPCh. 20 - Prob. 20.44QPCh. 20 - Prob. 20.45QPCh. 20 - Prob. 20.46QPCh. 20 - Prob. 20.47QPCh. 20 - Prob. 20.48QPCh. 20 - Prob. 20.49QPCh. 20 - Prob. 20.50QPCh. 20 - Prob. 20.51QPCh. 20 - Prob. 20.52QPCh. 20 - Prob. 20.53QPCh. 20 - Prob. 20.54QPCh. 20 - Prob. 20.55QPCh. 20 - Prob. 20.56QPCh. 20 - Prob. 20.57QPCh. 20 - Prob. 20.58QPCh. 20 - Prob. 20.59QPCh. 20 - Prob. 20.60QPCh. 20 - Prob. 20.61QPCh. 20 - Prob. 20.62QPCh. 20 - Prob. 20.63QPCh. 20 - Prob. 20.64QPCh. 20 - Prob. 20.65QPCh. 20 - Prob. 20.66QPCh. 20 - Prob. 20.67QPCh. 20 - Prob. 20.68QPCh. 20 - Prob. 20.69QPCh. 20 - Prob. 20.70QPCh. 20 - Prob. 20.71QPCh. 20 - Prob. 20.72QPCh. 20 - Prob. 20.73QPCh. 20 - Prob. 20.74QPCh. 20 - Prob. 20.75QPCh. 20 - Prob. 20.76QPCh. 20 - Prob. 20.77QPCh. 20 - Prob. 20.78QPCh. 20 - Prob. 20.79QPCh. 20 - Prob. 20.80QPCh. 20 - Prob. 20.81APCh. 20 - Prob. 20.82APCh. 20 - Prob. 20.83APCh. 20 - Prob. 20.84APCh. 20 - Prob. 20.85APCh. 20 - Prob. 20.86APCh. 20 - Prob. 20.87APCh. 20 - Prob. 20.88APCh. 20 - Prob. 20.89APCh. 20 - Prob. 20.90APCh. 20 - Prob. 20.91APCh. 20 - Prob. 20.92APCh. 20 - Prob. 20.93APCh. 20 - Prob. 20.94APCh. 20 - Prob. 20.95APCh. 20 - Prob. 20.96APCh. 20 - Prob. 20.97APCh. 20 - Prob. 20.98APCh. 20 - Prob. 20.99APCh. 20 - Prob. 20.100AP
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