The questions based on the micelles formations are to be answered. Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent. To determine: An explanation for the formation of micelle structures with the given orientation.

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Answer 1

Question

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

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Did you report your data to the correct number of significant figures? Temperature of cold water (°C) 4.0 Temperature of hot water ("C) 87.0 Volume of cold water (mL) 94.0 Volume of hot water (mL) 78.0 Final temperature after mixing ("C) 41.0 Mass of cold water (g) 94.0 Mass of hot water (g) 78.0 Calorimeter constant (J/°C) 12.44 How to calculate the calorimeter constant

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Answer 2

Question

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

Expert Solution & Answer

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Answer 3

Question

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

Expert Solution & Answer

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Answer 4

Question

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

Expert Solution & Answer

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Answer 5

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

Answer 6

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

Answer 7

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

Answer 8

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

Answer 9

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

Answer 10

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

Answer 11

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

Answer 12

Expert Solution & Answer

Answer 13

Expert Solution & Answer

Answer 14

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Answer 15

Ch. 20.2 - Prob. 1PE Ch. 20.2 - Prob. 2PE Ch. 20.2 - Prob. 3PE Ch. 20.3 - Prob. 4PE Ch. 20.3 - Prob. 5PE Ch. 20.3 - Prob. 6PE Ch. 20.6 - Prob. 7PE Ch. 20.6 - Prob. 8PE Ch. 20 - Prob. 20.1VP Ch. 20 - Prob. 20.2VP

Concept explainers

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

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Chapter 20 Solutions