Ebk:Nutrition & Diet Therapy
10th Edition
ISBN: 9780357391747
Author: DEBRUYNE
Publisher: Cengage
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Which of the following statements about nutrients is true?
a. All classes of nutrients are essential to human survial.
b. Because the body cannot store any micronutrients, they need to be consumed nearly everyday.
c. Carbhydrates, lipids and proteins are micronutrients.
d. Macronutrients are vitamins and minerals.
Which of the following is NOT true about whey protein?
A. It is derived from milk.
B. It contains all nine essential amino acids.
C. It is a slow-digesting protein.
D. It can help increase muscle protein synthesis.
Which of the following sentences is not true?
a. Humans have digestive enzymes to breakdown cellulose.b. Humans inhale oxygen and release carbon dioxide.c. Bulk of feces is a byproduct of carbohydrates.d. Triglycerides comprises majority of lipids in the human body.
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- Which one of the following statements about protein nutrition is correct? Select one: a. All dietary proteins have the same amino acid content and composition. b. The requirement for dietary protein is for individual amino acids, not simply the total amount of protein in the diet. c. For an adult in nitrogen equilibrium there is only a small requirement for an intake of protein since amino acids arising from tissue protein catabolism are available for new protein synthesis. d. There is a requirement for dietary protein, but it is unimportant which protein is consumed.arrow_forwardCarbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides. c.glycogen. d.cholesterol.arrow_forwardNitrogenous wastes are the by-products of the metabolism ofa. carbohydrates. . b. lipids. c. nucleic acids d. proteins. e. both c and d.arrow_forward
- Which of the following statements about blood lipoprotein balance is true? A. It is important to take in 200 mg of cholesterol daily to maintain LDL and HDL levels. B. Cholesterol in food is the main determinant of increased LDL levels C. LDL and HDL levels are both affected by diet. D. HDL level is more affected by behavioral factors such as frequency of smoking and physical activity.arrow_forwardWhich of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are correct.arrow_forwardWhenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source. a. true, b. false A desirable intake of dietary fiber is grams per day. a.10-15,b.15-25, c.20-35,d.35-50 Grains, tubers and legumes are rich sources of: a. starch, b. dietary fiber, c. fat, d. a and b, e. b and c Cellulose, pectin, hemicellulose, and gums are: a. artificial sweeteners, b. sugar alcohols, c. fibers, d. carbohydrates, Food fiber is kcalorie-free. a. true, b. false Grains, legumes, and root vegetables contain predominantly: a. simple sugars , b. starches, c. fibers, d. b and c, e. a, b, and c Which of the following statements about sugar is true? a. it causes obesity, b. it causes heart disease, c. it causes dental caries, d. it causes hyperactive behavior in children A client consumes 2000 kcalories per day and 200 grams of carbohydrate. Would this person meet the current dietary recommendations for…arrow_forward
- Charlie has a blood test that shows a normal level of LDLs but an elevated level of HDLs in his blood. Given that his family has a history of cardiovascular disease, he wonders if he should modify his lifestyle. What would you tell him?arrow_forwardIn a non-fermenting mono-gastric animal, which of the following compounds is least digestible? Select one: a. Starch b. Protein c. Cellulose d. Fatty acidsarrow_forwardWhich of the following nutrients in food are most efficiently metabolized by microflora of ruminant animals? Select one: a. Lipids b. Proteins c. Carbohydrates d. Vitaminsarrow_forward
- Which of the following foods are the richest sources of Vitamin E? A. Milk and dairy products B. Vegetable oils, nuts, and seeds C. Meat, fish, and poultry D. Fruits and vegetablesarrow_forwardWhich of the following descriptions about essential amino acids is correct? Select one: a. Essential amino acids cannot be absorbed by human body. b. There are 11 essential amino acids. c. The body can synthesize proper proteins with missing essential amino acids. d. Vegetables are richer in essential amino acids when compared with meat. e. Meat has high protein quality than vegetable.arrow_forwardMajor functions of vitamin C include: a.Synthesis of collagen b.Antioxidant c.Improves immunity d.All of the abovearrow_forward
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