Chapter 2, Problem 2CA

Which vitamins and minerals need special consideration for the elderly? Explain why.

Mutual supplementation is most important in meal planning to which of the following individuals? O A. Mary, a mom who is always on the run and has no time to plan meals O B. David, a student who doesn't eat animal products O C. Helen, an executive who eats fish and dairy but no beef O D. Joe, a banker who wants to lose 30 pounds by his next birthday

Bariatric surgery can improve outcomes for obesity at every level of prevention. True or false?

How would you train a patient with liver disease on nutrition? please cite in

Describe the importance of Nutrition in patient care in relation to the following: minerals.

A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this eating pattern is high in potassium and realizes that the client understands these dietary modifications if they select which items from the menu? Question 95 options: a)  Sausages, cereal and cucumber b)  Banana, crackers, and chicken c)  Banana, potato, and milk d)  Tomatoes, cheddar cheese, and spaghetti

Jane receives an offer to speak at the upcoming American Dietetic Association convention to discuss her experience with this form of telemedicine, which she eagerly accepts. Immediately following her presentation, Jane is approached by another speaker, a medical doctor, who addressed the attendees about the importance of dietitian and primary care physician collaboration. How could sites like Jane’s Kitchen collaborate with primary care physicians (PCPs) using electronic health records (EHRs)?

I am writing a research paper on using a glucometer in the arm for bariatric patients to track their nutrition, i.e. they can't cheat on their diet pre-, intra- and postoperatively, and must record all values and integrals in the day. I need help with relevant literature either from the ASMBS, NIH, American Journal of Medicine or PubMed to support this and any background information on a glucometer.

A patient with diabetes is admitted to the hospital. How should the nursing care be managed to ensure proper glucose control and prevent complications?