EBK BUSINESS IN ACTION
9th Edition
ISBN: 9780135198117
Author: BOVEE
Publisher: PEARSON
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Chapter 2, Problem 18QA
Summary Introduction
To discuss: Whether government needs to take steps to prevent company using Service F from disrupting any aspects of finanacial system of the country.
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Refrigerated/Freezer- Dietary Mangement (Nursing Home)
Describe the refrigerated/freezer storage area and procedures.
Are any of the refrigerated/ frozen areas locked? Who has access?
What kind of shelving is used?
Are there any products stored on the floor?
Are the items dated as received?
How is the stock rotated to ensure that the oldest items are used first?
Are temperature and humidity monitored? If yes, how?
Has mold ever been a problem? Are there any regular procedures in place to control it?
How often are the refrigerated/freezer storage areas cleaned?
RECEIVING AND STORAGE ASSIGNMENTS- Dietary Mangement (Nursing Home)
ASSIGNMENT: Diagram the receiving and storage areas. Use arrows to show the flow of goods as they are received and moved to storage.
ASSIGNMENT: In order to accurately understand this area, the intern should work in the receiving area to complete the following assignments and answer the following questions:
Inspect the delivery and check it against the purchase
Inspect the delivery against the invoice
Accept order only if all quantities and quality specifications are met
Check perishable items first
Check temperatures of refrigerated and frozen items on arrival
Look for evidence of thawing or freezer burn
Randomly open cases to check contents
Complete receiving records
Transfer goods to appropriate storage
Who checks the packing slip against the invoice?
Does the facility ever use “blind” receiving where the receiving clerk checks the order against an invoice where the amounts have been blanked out and the clerk…
Purchasing, Receiving, Storage, and Inventory Instructions- Dietary management in a nursing home in ABQ NM
What workers are involved in the purchasing, receiving, storage and inventory process. Complete the table below:
Position
Description of their job duties
Date/ What did they do?
Answer the questions below:
PURCHASING:
1. Is there a centralized purchasing department for the facility? If yes, observe someone in that department for a half day if possible, if no write N/A
2. What kinds of items are required to go out for formal bid?
3. What about capital purchases? What is the dollar amount at which an item must go on the capital rather than the operating budget?
4. Does the facility participate with a group to cooperatively purchase items?
5. Is there a Prime Vendor? If yes, how often is the contract renegotiated?
6. Is informal or open-market buying used for any items? Which ones?
7. Who orders…
Chapter 2 Solutions
EBK BUSINESS IN ACTION
Ch. 2.1 - Prob. 1CTCh. 2.1 - Prob. 2CTCh. 2.1 - Prob. 1IYBCh. 2.2 - Prob. 1CTCh. 2.2 - Prob. 2CTCh. 2.2 - Prob. 1IYBCh. 2.2 - Prob. 2IYBCh. 2.3 - Prob. 1CTCh. 2.3 - Prob. 2CTCh. 2.3 - Prob. 1IYB
Ch. 2.3 - Prob. 2IYBCh. 2.4 - Prob. 1CTCh. 2.4 - Prob. 2CTCh. 2.4 - Prob. 1IYBCh. 2.4 - Prob. 2IYBCh. 2.5 - Prob. 1CTCh. 2.5 - Prob. 2CTCh. 2.5 - Prob. 1IYBCh. 2.5 - Prob. 2IYBCh. 2.6 - Prob. 1CTCh. 2.6 - Prob. 1IYBCh. 2.6 - Prob. 2IYBCh. 2.7 - Prob. 1CTCh. 2.7 - Prob. 2CTCh. 2.7 - Prob. 1IYBCh. 2.7 - Prob. 2IYBCh. 2 - Prob. 1CTQCh. 2 - Prob. 2CTQCh. 2 - Prob. 3CTQCh. 2 - Prob. 4QRCh. 2 - Prob. 5QRCh. 2 - Prob. 6QRCh. 2 - Prob. 7QRCh. 2 - Prob. 8QRCh. 2 - Prob. 9QRCh. 2 - Prob. 10QRCh. 2 - Prob. 11QACh. 2 - Prob. 12QACh. 2 - Prob. 13QACh. 2 - Prob. 15QACh. 2 - Prob. 16QACh. 2 - Prob. 17QACh. 2 - Prob. 18QACh. 2 - Prob. 19QACh. 2 - Prob. 20QAPCh. 2 - Prob. 21QAPCh. 2 - Prob. 22QAPCh. 2 - Prob. 23QAPCh. 2 - Prob. 24DCOCh. 2 - Prob. 25DCOCh. 2 - Prob. 26DCOCh. 2 - Prob. 1IBTCh. 2 - Prob. 1REDCh. 2 - Prob. 1SCSCh. 2 - Prob. 1BTSCh. 2 - Prob. 1DRS
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