CHEM 262 ORG CHEM EBOOK DIGITAL DELIVERY
CHEM 262 ORG CHEM EBOOK DIGITAL DELIVERY
8th Edition
ISBN: 2818440043505
Author: Bruice
Publisher: PEARSON
bartleby

Concept explainers

Question
Book Icon
Chapter 19.7, Problem 20P
Interpretation Introduction

Interpretation:

The reason should be given for protonated pyrimidine (pKa=1.0) is more acidic than protonated pyridine (pKa=5.2).

Concept Introduction:

The role of pKaandpH value:

The acidic strength of a compound results in the formation of more hydrogen ions and less pH value of the solution. The major factors that contribute to the acidic strength are pKa value, inductive effect and polarity. If the pKa value is more, then pH value will be less and vice-versa. The value of pH ranges from 1to14. The pH value less than 7 indicates the formation of an acidic solution, whereas the pH value more than 7 results in the formation of a basic solution.

Blurred answer
Students have asked these similar questions
Extra for Experts: Your Future in Chemistry.   As you now know, there are countless jobs that involve chemistry!       Research a chemistry profession that interests you. In your answer, discuss which aspects of the job most appeal to you.
MISSED THIS? Read Section 19.9 (Pages 878-881); Watch IWE 19.10 Consider the following reaction: CH3OH(g) CO(g) + 2H2(g) (Note that AG,CH3OH(g) = -162.3 kJ/mol and AG,co(g)=-137.2 kJ/mol.) Part A Calculate AG for this reaction at 25 °C under the following conditions: PCH₂OH Pco PH2 0.815 atm = 0.140 atm 0.170 atm Express your answer in kilojoules to three significant figures. Ο ΑΣΦ AG = -150 Submit Previous Answers Request Answer □? kJ × Incorrect; Try Again; 2 attempts remaining Calculate the free energy change under nonstandard conditions (AGrxn) by using the following relationship: AGrxn = AGrxn + RTInQ, AGxn+RTInQ, where AGxn is the standard free energy change, R is the ideal gas constant, T is the temperature in kelvins, a is the reaction quotient. Provide Feedback Next >
Identify and provide a brief explanation of Gas Chromatography (GC) within the context of chemical analysis of food. Incorporate the specific application name, provide a concise overview of sample preparation methods, outline instrumental parameters and conditions ultilized, and summarise the outcomes and findings achieved through this analytical approach.

Chapter 19 Solutions

CHEM 262 ORG CHEM EBOOK DIGITAL DELIVERY

Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Appl Of Ms Excel In Analytical Chemistry
Chemistry
ISBN:9781285686691
Author:Crouch
Publisher:Cengage
Text book image
Organic Chemistry
Chemistry
ISBN:9781305080485
Author:John E. McMurry
Publisher:Cengage Learning
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning