Organic Chemistry, Third Edition Binder Ready Version
Organic Chemistry, Third Edition Binder Ready Version
3rd Edition
ISBN: 9781119110453
Author: Klein
Publisher: WILEY
bartleby

Concept explainers

Question
Book Icon
Chapter 19, Problem 88IP
Interpretation Introduction

Interpretation: A synthetic route for conversion of compound 1 into compound 2 has to be identified where a Wittig reaction is involved.

Concept introduction:

In a reaction, PCC (pyridinium chlorochromate) is used to oxidize alcohols to carbonyls. Primary alcohols get converted to aldehydes whereas secondary alcohols get converted to ketones when treated with PCC.

Wittig Reaction: It is an organic reaction where an aldehyde or a ketone gets converted to an alkene by replacing carbonyl group by a C=C bond. A phosphorous ylide is used for this conversion. It is a neutral molecule where a positively charged phosphorous is attached to a negatively charged

  Organic Chemistry, Third Edition Binder Ready Version, Chapter 19, Problem 88IP

Hydroboration reaction: The reaction involves addition of BH3 over alkene which makes BH2 to bond with less substituted position of carbon-carbon double bonds and H to more substituted position of carbon-carbon double bonds which finally carbon containing BH2 gets oxidized in order to achieve the product with less substitution.

Oxidation: If electrons are moved from a species or oxygen atoms are added to a species or hydrogen atom gets removed from a species during a chemical reaction is known as oxidation.

Anti-Markovnikov’s Addition Rule: The unsymmetrical alkene in a chemical compound reacts with hydrogen halide in a way, where halide ions attacks and bond to the less substitution position of carbon-carbon double bond.

Blurred answer
Students have asked these similar questions
Identify and provide a brief explanation of Gas Chromatography (GC) within the context of chemical analysis of food. Incorporate the specific application name, provide a concise overview of sample preparation methods, outline instrumental parameters and conditions ultilized, and summarise the outcomes and findings achieved through this analytical approach.
Identify and provide a concise explanation of the concept of signal-to-noise ratio (SNR) in the context of chemical analysis. Provide specific examples.
Identify and provide a concise explanation of a specific analytical instrument capable of detecting and quantifying trace compounds in food samples. Emphasise the instrumental capabilities relevant to trace compound analysis in the nominated food. Include the specific application name (eg: identification and quantification of mercury in salmon), outline a brief description of sample preparation procedures, and provide a summary of the obtained results from the analytical process.

Chapter 19 Solutions

Organic Chemistry, Third Edition Binder Ready Version

Ch. 19.5 - Prob. 9ATSCh. 19.5 - Prob. 10CCCh. 19.5 - Prob. 11CCCh. 19.5 - Prob. 12CCCh. 19.5 - Prob. 13CCCh. 19.6 - Prob. 3LTSCh. 19.6 - Prob. 14PTSCh. 19.6 - Prob. 15PTSCh. 19.6 - Prob. 16ATSCh. 19.6 - Prob. 17CCCh. 19.6 - Prob. 18CCCh. 19.6 - Prob. 20PTSCh. 19.6 - Prob. 21ATSCh. 19.6 - Prob. 22CCCh. 19.7 - Prob. 5LTSCh. 19.7 - Prob. 23PTSCh. 19.7 - Prob. 24ATSCh. 19.7 - Prob. 25CCCh. 19.8 - Prob. 26CCCh. 19.8 - Prob. 27CCCh. 19.9 - Prob. 28CCCh. 19.9 - Prob. 29CCCh. 19.10 - Prob. 30CCCh. 19.10 - Prob. 31CCCh. 19.10 - Prob. 32CCCh. 19.10 - Prob. 33CCCh. 19.10 - Prob. 6LTSCh. 19.10 - Prob. 34PTSCh. 19.10 - Prob. 35PTSCh. 19.10 - Prob. 36ATSCh. 19.10 - Prob. 37ATSCh. 19.10 - Prob. 38CCCh. 19.11 - Prob. 39CCCh. 19.12 - Prob. 7LTSCh. 19.12 - Prob. 40PTSCh. 19.12 - Prob. 41ATSCh. 19.13 - Prob. 42CCCh. 19 - Prob. 43PPCh. 19 - Prob. 44PPCh. 19 - Prob. 45PPCh. 19 - Prob. 46PPCh. 19 - Prob. 47PPCh. 19 - Prob. 48PPCh. 19 - Prob. 49PPCh. 19 - Prob. 50PPCh. 19 - Prob. 51PPCh. 19 - Prob. 52PPCh. 19 - Prob. 53PPCh. 19 - Prob. 54PPCh. 19 - Prob. 55PPCh. 19 - Prob. 56PPCh. 19 - Prob. 57PPCh. 19 - Prob. 58PPCh. 19 - Prob. 59PPCh. 19 - Prob. 60PPCh. 19 - Predict the major product(s) obtained when each of...Ch. 19 - Prob. 62PPCh. 19 - Prob. 63PPCh. 19 - Prob. 64PPCh. 19 - Prob. 65PPCh. 19 - Prob. 66PPCh. 19 - Prob. 67PPCh. 19 - Prob. 68PPCh. 19 - Prob. 69PPCh. 19 - Prob. 70PPCh. 19 - Prob. 71PPCh. 19 - Prob. 72PPCh. 19 - Prob. 73PPCh. 19 - Prob. 74IPCh. 19 - Prob. 75IPCh. 19 - Prob. 76IPCh. 19 - Prob. 77IPCh. 19 - Prob. 78IPCh. 19 - Prob. 79IPCh. 19 - Prob. 80IPCh. 19 - Prob. 81IPCh. 19 - Prob. 83IPCh. 19 - Prob. 84IPCh. 19 - Prob. 85IPCh. 19 - Prob. 86IPCh. 19 - Prob. 87IPCh. 19 - Prob. 88IPCh. 19 - Prob. 89IPCh. 19 - Prob. 90IPCh. 19 - Prob. 91IPCh. 19 - Prob. 92IPCh. 19 - Prob. 93IPCh. 19 - Prob. 94CPCh. 19 - Prob. 95CPCh. 19 - Treatment of the following ketone with LiAIHa...
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY