
Human Anatomy
6th Edition
ISBN: 9781260399820
Author: SALADIN, Kenneth
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 19, Problem 19.4.4AYLO
Summary Introduction
To describe:
The role of platelets in blood clotting and the disposal of old clots.
Introduction:
Platelets are primarily involved in the process of hemostasis, which means stopping the blood flow during an injury. The blood flow is stopped by forming blood clots or by coagulating it.
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Discussion Questions
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Part A: The Effect of Temperature on Enzyme Activity
Graph the volume of oxygen produced against the temperature of the solution.
How is the oxygen production in 30 seconds related to the rate of the reaction?
At what temperature is the rate of reaction the highest? Lowest? Explain.
Why might the enzyme activity decrease at very high temperatures?
Why might a high fever be dangerous to humans?
What is the optimal temperature for enzymes in the human body?
Part B: The Effect of pH on Enzyme Activity
Graph the volume of oxygen produced against the pH of the solution.
At what pH is the rate of reaction the highest? Lowest? Explain.
Why does changing the pH affect the enzyme activity?
Research the enzyme catalase. What is its function in the human body?
What is the optimal pH for the following enzymes found in the human body? Explain. (catalase, lipase (in your stomach),…
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Discussion Questions:
Part One
Why were the plants kept in the dark prior to the experiment? Why is this important?
Why is it important to boil the leaf?
Explain why it was necessary to use boiling alcohol?
What is the purpose of the iodine?
Part Two
What was the purpose of keeping the leaf in the dark and then covering it with a cardboard cut-out?
What conclusions can you draw from this part of the lab?
Part Three
7. In this experiment what was the purpose of adding the soda lime?
8. Why was a sealed bag placed around each plant?
9. What happened in the control plants?
10. What was the result on photosynthesis?
Part Four
11. Why was a variegated leaf used in this experiment?
!2. What conclusions can you draw about starch production in a variegated leaf?
How did the color differences between the two bacterial species you used in this experiment help you determine if the streak plate method you performed was successful?
Chapter 19 Solutions
Human Anatomy
Ch. 19.1 - Prob. 1AWYKCh. 19.1 - Prob. 2AWYKCh. 19.1 - List some transport, protective, and regulatory...Ch. 19.1 - What are the two principal components of the...Ch. 19.1 - List the three major classes of plasma proteins....Ch. 19.1 - What are the funtions of blood albumin?Ch. 19.2 - Why might a court of law be interested even in...Ch. 19.2 - Prob. 5BYGOCh. 19.2 - Prob. 6BYGOCh. 19.2 - Describe the structure of a hemoglobin molecule....
Ch. 19.2 - Name the stages in the production of an RBC, and...Ch. 19.2 - Explain what plasma and RBC components are...Ch. 19.3 - What is the purpose of WBCs in general?Ch. 19.3 - Name the five kinds of WBCs and state the specific...Ch. 19.3 - Describe the key features that enable one to...Ch. 19.3 - What are macrophages? What class of WBCs do they...Ch. 19.4 - List several functions of blood platelets.Ch. 19.4 - How are blood platelets produced? How long do they...Ch. 19.4 - Briefly describe the stages in which platelets...Ch. 19.5 - What are the terms of an excess and a deficiency...Ch. 19.5 - Prob. 18BYGOCh. 19.5 - Prob. 19BYGOCh. 19.5 - Prob. 20BYGOCh. 19 - Prob. 19.1.1AYLOCh. 19 - Prob. 19.1.2AYLOCh. 19 - Prob. 19.1.3AYLOCh. 19 - Prob. 19.1.4AYLOCh. 19 - Prob. 19.1.5AYLOCh. 19 - Prob. 19.1.6AYLOCh. 19 - Prob. 19.2.1AYLOCh. 19 - Prob. 19.2.2AYLOCh. 19 - Prob. 19.2.3AYLOCh. 19 - Prob. 19.2.4AYLOCh. 19 - Prob. 19.2.5AYLOCh. 19 - Prob. 19.2.6AYLOCh. 19 - Prob. 19.2.7AYLOCh. 19 - Prob. 19.2.8AYLOCh. 19 - Prob. 19.3.1AYLOCh. 19 - Prob. 19.3.2AYLOCh. 19 - Prob. 19.3.3AYLOCh. 19 - Prob. 19.3.4AYLOCh. 19 - Prob. 19.3.5AYLOCh. 19 - Prob. 19.3.6AYLOCh. 19 - Prob. 19.3.7AYLOCh. 19 - Prob. 19.3.8AYLOCh. 19 - Prob. 19.3.9AYLOCh. 19 - Prob. 19.3.10AYLOCh. 19 - Prob. 19.3.11AYLOCh. 19 - Prob. 19.3.12AYLOCh. 19 - Prob. 19.3.13AYLOCh. 19 - Prob. 19.4.1AYLOCh. 19 - Prob. 19.4.2AYLOCh. 19 - Prob. 19.4.3AYLOCh. 19 - Prob. 19.4.4AYLOCh. 19 - Prob. 19.5.1AYLOCh. 19 - Prob. 19.5.2AYLOCh. 19 - The meaning of polycythemia; its causes; and its...Ch. 19 - Prob. 19.5.4AYLOCh. 19 - Prob. 19.5.5AYLOCh. 19 - Prob. 19.5.6AYLOCh. 19 - Prob. 19.5.7AYLOCh. 19 - Prob. 1TYRCh. 19 - Prob. 2TYRCh. 19 - The most abundant formed elements seen in most...Ch. 19 - Prob. 4TYRCh. 19 - Prob. 5TYRCh. 19 - Platelets have all of the following functions...Ch. 19 - Prob. 7TYRCh. 19 - Prob. 8TYRCh. 19 - Prob. 9TYRCh. 19 - Prob. 10TYRCh. 19 - Prob. 11TYRCh. 19 - Prob. 12TYRCh. 19 - Prob. 13TYRCh. 19 - Prob. 14TYRCh. 19 - Prob. 15TYRCh. 19 - The overall cessation of bleeding, involving...Ch. 19 - Prob. 17TYRCh. 19 - Prob. 18TYRCh. 19 - Prob. 19TYRCh. 19 - Prob. 20TYRCh. 19 - Prob. 1BYMVCh. 19 - State a meanign of each word element and give a...Ch. 19 - Prob. 3BYMVCh. 19 - Prob. 4BYMVCh. 19 - Prob. 5BYMVCh. 19 - Prob. 6BYMVCh. 19 - State a meanign of each word element and give a...Ch. 19 - Prob. 8BYMVCh. 19 - Prob. 9BYMVCh. 19 - Prob. 10BYMVCh. 19 - Prob. 1WWWTSCh. 19 - Prob. 2WWWTSCh. 19 - Prob. 3WWWTSCh. 19 - Prob. 4WWWTSCh. 19 - Prob. 5WWWTSCh. 19 - Prob. 6WWWTSCh. 19 - Prob. 7WWWTSCh. 19 - Prob. 8WWWTSCh. 19 - Prob. 9WWWTSCh. 19 - Prob. 10WWWTSCh. 19 - Prob. 1TYCCh. 19 - Prob. 2TYCCh. 19 - Prob. 3TYCCh. 19 - Prob. 4TYCCh. 19 - Prob. 5TYC
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