Connect 2-Year Online Access for General, Organic, and Biochemistry
Connect 2-Year Online Access for General, Organic, and Biochemistry
9th Edition
ISBN: 9781259677946
Author: Denniston
Publisher: Mcgraw-hill Higher Education (us)
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 18.6, Problem 18.5Q
Interpretation Introduction

Interpretation:

The four levels of the protein structure have to be described.

Concept Introduction:

Proteins are considered the most abundant macromolecules in the cell. The structure of protein is made up of 20 amino acids, they are known as α-aminoacids. The bond which joint all the amino acid is an amide bond also called peptide bond. The structure of protein is divided into four levels as follows:

(1) Primary structure

(2) Secondary structure

(3) Tertiary structure

(4) Quaternary structure

Blurred answer
Students have asked these similar questions
For each reaction below, decide if the first stable organic product that forms in solution will create a new CC bond, and check the appropriate box. Next, for each reaction to which you answered "Yes" to in the table, draw this product in the drawing area below. Note for advanced students: for this problem, don't worry if you think this product will continue to react under the current conditions - just focus on the first stable product you expect to form in solution. དྲ。 ✗MgBr ? O CI Will the first product that forms in this reaction create a new C-C bond? Yes No • ? Will the first product that forms in this reaction create a new CC bond? Yes No × : ☐ X
Predict the major products of this organic reaction: OH NaBH4 H ? CH3OH Note: be sure you use dash and wedge bonds when necessary, for example to distinguish between major products with different stereochemistry. Click and drag to start drawing a structure. ☐ : S
Predict the major products of this organic reaction: 1. LIAIHA 2. H₂O ? Note: be sure you use dash and wedge bonds when necessary, for example to distinguish between major products with different stereochemistry. Click and drag to start drawing a structure. X : ☐

Chapter 18 Solutions

Connect 2-Year Online Access for General, Organic, and Biochemistry

Ch. 18.10 - How does extremely low pH cause proteins to...Ch. 18.11 - Prob. 18.11QCh. 18.11 - Prob. 18.12QCh. 18 - Prob. 18.13QPCh. 18 - Prob. 18.14QPCh. 18 - Prob. 18.15QPCh. 18 - Prob. 18.16QPCh. 18 - Prob. 18.17QPCh. 18 - Prob. 18.18QPCh. 18 - Prob. 18.19QPCh. 18 - Prob. 18.20QPCh. 18 - Prob. 18.21QPCh. 18 - Prob. 18.22QPCh. 18 - Describe the basic general structure of an...Ch. 18 - Prob. 18.24QPCh. 18 - Prob. 18.25QPCh. 18 - Prob. 18.26QPCh. 18 - Prob. 18.27QPCh. 18 - Prob. 18.28QPCh. 18 - Prob. 18.29QPCh. 18 - Prob. 18.30QPCh. 18 - Prob. 18.31QPCh. 18 - Prob. 18.33QPCh. 18 - Prob. 18.63QPCh. 18 - Prob. 18.64QPCh. 18 - Prob. 18.65QPCh. 18 - Prob. 18.66QPCh. 18 - Prob. 18.67QPCh. 18 - Prob. 18.68QPCh. 18 - Prob. 18.69QPCh. 18 - Prob. 18.70QPCh. 18 - Prob. 18.71QPCh. 18 - Prob. 18.72QPCh. 18 - Prob. 18.73QPCh. 18 - Prob. 18.74QPCh. 18 - Carbon monoxide binds tightly to the heme groups...Ch. 18 - Prob. 18.76QPCh. 18 - Prob. 18.77QPCh. 18 - Prob. 18.78QPCh. 18 - Prob. 18.79QPCh. 18 - Prob. 18.80QPCh. 18 - Prob. 18.81QPCh. 18 - Prob. 18.82QPCh. 18 - Prob. 18.85QPCh. 18 - Prob. 18.86QPCh. 18 - Prob. 18.87QPCh. 18 - Prob. 18.88QPCh. 18 - Prob. 18.89QPCh. 18 - Prob. 18.90QPCh. 18 - Prob. 18.91QPCh. 18 - Prob. 18.92QPCh. 18 - Prob. 18.93QPCh. 18 - Prob. 18.94QPCh. 18 - Prob. 18.95QPCh. 18 - Prob. 18.96QPCh. 18 - Why is it necessary to mix vegetable proteins to...Ch. 18 - Prob. 18.98QPCh. 18 - Prob. 18.99QPCh. 18 - Prob. 18.100QPCh. 18 - Calculate the length of an α-helical polypeptide...Ch. 18 - Proteins involved in transport of molecules or...Ch. 18 - The α-keratin of hair is rich in the amino acid...Ch. 18 - Calculate the number of different pentapeptides...
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY