GENERAL,ORGANIC,+BIOCHEMISTRY
10th Edition
ISBN: 9781260148954
Author: Denniston
Publisher: RENT MCG
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Chapter 18, Problem 18.77QP
Interpretation Introduction
Interpretation:
Replacement of glutamic acid with valine alters the hemoglobin and finally cause sickle cell anemia has to be explained.
Concept Introduction:
Sickle cell anemia first appeared in tropical central and west Africa. These African-Americans produce mutant hemoglobin that is known as sickle cell hemoglobin (Hb S). Its name is based on the sickled look of the red blood cells that form in this condition.
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1.
Part 1: Naming Organic Compounds
он
H₁C-C-CH3
CH3
Br
CI CI
2. Br-CH-CH-CH₂
H₂C-CH-C= -CH-CH2-CH3
3.
HC-CH-CH-C-OH
5. H₂C-CH-CH₂-OH
7.
OH
4.
CH
CH₂-CH₂
6.
сно
CH-CH-CH-CH₂-CH₂
H₁₂C-CH-CH-CH-CH₁₂-CH₁₂
8.
OH
11
Organic Chemistry
Organic Nomenclature Practice
Name/Functional Group
n-butane
Formula
Structural Formula
(1) C4tt10
H3C
C-
(2) CH3CH2CH2 CH 3
H₂
-CH3
Н2
name & functional group
(1) and (2)
OH
H₁₂C
Н2
name only
(1) and (2)
name only
(1) and (2)
H₁C - = - CH₂
Н2
HC=C-C
CH3
Under aqueous basic conditions, nitriles will react to form a neutral organic intermediate 1 that has an N atom in it first, and then they will continue to react to
form the final product 2:
NC
H₂O
он-
H₂O
1
2
OH
Draw the missing intermediate 1 and the final product 2 in the box below. You can draw the two structures in any arrangement you like.
Click and drag to start drawing a
structure.
Chapter 18 Solutions
GENERAL,ORGANIC,+BIOCHEMISTRY
Ch. 18.2 - Write the one-letter and three-letter...Ch. 18.2 - Prob. 18.2QCh. 18.3 - Write the structure of each of the following...Ch. 18.3 - Write the structure of each of the following...Ch. 18.3 - Write the structure of each of the following...Ch. 18.7 - Describe the four levels of protein structure.
Ch. 18.7 - Prob. 18.6QCh. 18.9 - Prob. 18.7QCh. 18.9 - Prob. 18.8QCh. 18.11 - Prob. 18.9Q
Ch. 18.11 - How does extremely low pH cause proteins to...Ch. 18.12 - Prob. 18.11QCh. 18.12 - Prob. 18.12QCh. 18 - Prob. 18.13QPCh. 18 - Prob. 18.14QPCh. 18 - Prob. 18.15QPCh. 18 - Prob. 18.16QPCh. 18 - Prob. 18.17QPCh. 18 - Prob. 18.18QPCh. 18 - Prob. 18.19QPCh. 18 - Prob. 18.20QPCh. 18 - Prob. 18.21QPCh. 18 - Prob. 18.22QPCh. 18 - Describe the basic general structure of an...Ch. 18 - Prob. 18.24QPCh. 18 - Prob. 18.25QPCh. 18 - Prob. 18.26QPCh. 18 - Prob. 18.27QPCh. 18 - Prob. 18.28QPCh. 18 - Prob. 18.29QPCh. 18 - Prob. 18.30QPCh. 18 - Prob. 18.31QPCh. 18 - Prob. 18.33QPCh. 18 - Prob. 18.63QPCh. 18 - Prob. 18.64QPCh. 18 - Prob. 18.65QPCh. 18 - Prob. 18.66QPCh. 18 - Prob. 18.67QPCh. 18 - Prob. 18.68QPCh. 18 - Prob. 18.69QPCh. 18 - Prob. 18.70QPCh. 18 - Prob. 18.71QPCh. 18 - Prob. 18.72QPCh. 18 - Prob. 18.73QPCh. 18 - Prob. 18.74QPCh. 18 - Carbon monoxide binds tightly to the heme groups...Ch. 18 - Prob. 18.76QPCh. 18 - Prob. 18.77QPCh. 18 - Prob. 18.78QPCh. 18 - Prob. 18.79QPCh. 18 - Prob. 18.80QPCh. 18 - Prob. 18.81QPCh. 18 - Prob. 18.82QPCh. 18 - Prob. 18.85QPCh. 18 - Prob. 18.86QPCh. 18 - Prob. 18.87QPCh. 18 - Prob. 18.88QPCh. 18 - Prob. 18.89QPCh. 18 - Prob. 18.90QPCh. 18 - Prob. 18.91QPCh. 18 - Prob. 18.92QPCh. 18 - Prob. 18.93QPCh. 18 - Prob. 18.94QPCh. 18 - Prob. 18.95QPCh. 18 - Prob. 18.96QPCh. 18 - Why is it necessary to mix vegetable proteins to...Ch. 18 - Prob. 18.98QPCh. 18 - Prob. 18.99QPCh. 18 - Prob. 18.100QPCh. 18 - Prob. 1MCPCh. 18 - Consider the Chapter Map, and explain the...Ch. 18 - Tardigrades, also known as water bears, are...Ch. 18 - Calculate the length of an α-helical polypeptide...Ch. 18 - Proteins involved in transport of molecules or...Ch. 18 - The α-keratin of hair is rich in the amino acid...Ch. 18 - Calculate the number of different pentapeptides...
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