Pearson eText Fundamentals of Anatomy & Physiology -- Instant Access (Pearson+)
Pearson eText Fundamentals of Anatomy & Physiology -- Instant Access (Pearson+)
11th Edition
ISBN: 9780136874089
Author: Frederic Martini, Judi Nath
Publisher: PEARSON+
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Chapter 17, Problem 4CP
Summary Introduction

To determine:

The meaning of the term gustation

Introduction:

The ability to taste anything is called as gustation. The sensory receptor present in the mouth is the receptors of the dissolved chemical stimulus. The gustatory epithelial cells are found in the taste buds of the tongue. The stimulation produced by the chemicals leads to the generation of action potential that reaches the gustatory cortex where the information is interpreted.

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