
Owlv2,1 Term Printed Access Card For Campbell/farrell/mcdougal's Biochemistry, 9th
9th Edition
ISBN: 9781305962972
Author: Campbell, Mary K.; Farrell, Shawn O.; Mcdougal, Owen M.
Publisher: Cengage Learning
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Textbook Question
Chapter 17, Problem 46RE
REFLECT AND APPLLY What should be the net ATP yield for glycolysis when fructose, mannose, and galactose are used as the starting compounds? Justify your answer.
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Br
Mg, ether
1. HCHO
(formaldehyde)
2. H+, H₂O
PCC
1. NH3, HCN
?
(pyridinium chlorochromate)
2. H2O, HCI
11. Which one of the following compounds is the major organic product of the
series of reactions shown above?
Ph.
Ph.
OH
NH2₂
A
Ph.
Ή
NH2
B
OH
Ph
Η
Ph
OH
NH2
NH2₂
NH₂
C
D
E
B
A
6. Which ONE of the
labeled bonds in the
tripeptide on the right
is a peptide bond:
H₂N
N
'N'
OH
C
H
A, B, C, D or E?
HN
E
OH
Questions 8-9 are 0.4 points each.
The next two questions
relate to the peptide
whose structure is
shown here. To answer
these questions, you
should look at a table of H2N/..
amino acid structures.
You don't have to
memorize the structures
of the amino acids.
IZ
8. What is the N-terminal amino acid of this peptide?
A) proline
B) aspartic acid
C) threonine
9. What is the C-terminal amino acid of this peptide?
A) proline
B) aspartic acid
C) threonine
N
OH
D) valine
E) leucine
D) valine
E) leucine
NH
"OH
OH
Chapter 17 Solutions
Owlv2,1 Term Printed Access Card For Campbell/farrell/mcdougal's Biochemistry, 9th
Ch. 17 - RECALL Which reaction or reactions that we have...Ch. 17 - RECALL Which reaction or reactions that we have...Ch. 17 - RECALL What are the possible metabolic fates of...Ch. 17 - RECALL Explain the origin of the name of the...Ch. 17 - RECALL Define isozymes and give an example from...Ch. 17 - RECALL Why would enzymes be found as isozymes?Ch. 17 - RECALL Why is the formation of...Ch. 17 - REFLECT AND APPLLY Show that the reaction...Ch. 17 - REFLECT AND APPLLY What is the metabolic advantage...Ch. 17 - REFLECT AND APPLLY What are the metabolic effects...
Ch. 17 - REFLECT AND APPLLY In what way is the observed...Ch. 17 - REFLECT AND APPLLY How does ATP act as an...Ch. 17 - RECALL At what point in glycolysis are all the...Ch. 17 - RECALL Which of the enzymes discussed in this...Ch. 17 - RECALL Define substrate-level phosphorylation and...Ch. 17 - Prob. 16RECh. 17 - RECALL Which molecules act as inhibitors of...Ch. 17 - RECALL Many NADH-linked dehydrogenases have...Ch. 17 - RECALL Several of the enzymes of glycolysis fall...Ch. 17 - Prob. 20RECh. 17 - REFLECT AND APPLLY Is the reaction of...Ch. 17 - Prob. 22RECh. 17 - Prob. 23RECh. 17 - Prob. 24RECh. 17 - Prob. 25RECh. 17 - Prob. 26RECh. 17 - Prob. 27RECh. 17 - Prob. 28RECh. 17 - RECALL If lactic acid is the buildup product of...Ch. 17 - Prob. 30RECh. 17 - Prob. 31RECh. 17 - Prob. 32RECh. 17 - REFLECT AND APPLLY What is unique about TPP that...Ch. 17 - BIOCHEMICAL CONNECTIONS Beriberi is a disease...Ch. 17 - REFLECT AND APPLLY Most hunters know that meat...Ch. 17 - REFLECT AND APPLLY What is the metabolic advantage...Ch. 17 - BIOCHEMICAL CONNECTIONS Cancer cells grow so...Ch. 17 - Prob. 38RECh. 17 - Prob. 39RECh. 17 - REFLECT AND APPLLY Show how the estimate of 33%...Ch. 17 - Prob. 41RECh. 17 - Prob. 42RECh. 17 - Prob. 43RECh. 17 - Prob. 44RECh. 17 - REFLECT AND APPLLY Show, by a series of equations,...Ch. 17 - REFLECT AND APPLLY What should be the net ATP...Ch. 17 - Prob. 47RECh. 17 - Prob. 48RECh. 17 - Prob. 49RECh. 17 - REFLECT AND APPLLY According to Table 17.1,...Ch. 17 - Prob. 51RECh. 17 - Prob. 52RECh. 17 - REFLECT AND APPLLY High levels of...Ch. 17 - Prob. 54RECh. 17 - Prob. 55RE
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