GENERAL,ORGANIC,+BIOCHEMISTRY-ALEKS 360
10th Edition
ISBN: 9781260994148
Author: Denniston
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 17, Problem 17.94QP
Interpretation Introduction
Interpretation:
The correlation between saturated fats in the diet and atherosclerosis should be given.
Concept Introduction:
Atherosclerosis occurs when the blood vessels that carry oxygen and nutrients from your heart to the rest of your body become thick and stiff sometimes restricting blood flow to your organs and tissues.
Healthy arteries are flexible and elastic but over time the walls in your arteries can harden, a condition commonly called hardening of the arteries.
Low density lipoproteins (LDL): It consists of more cholesterol than triglycerides and protein. Because it contains fewer lipids and more protein in comparison to VLDL, its density is greater.
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Chapter 17 Solutions
GENERAL,ORGANIC,+BIOCHEMISTRY-ALEKS 360
Ch. 17.3 - Write a complete equation for the acid hydrolysis...Ch. 17.3 - Prob. 17.6PPCh. 17.3 - Prob. 17.3QCh. 17.3 - Prob. 17.4QCh. 17.3 - Prob. 17.5QCh. 17.3 - Prob. 17.6QCh. 17.3 - Prob. 17.7QCh. 17.3 - Prob. 17.8QCh. 17.3 - Prob. 17.9QCh. 17.3 - Prob. 17.10Q
Ch. 17.3 - Prob. 17.11QCh. 17.3 - Prob. 17.12QCh. 17.4 - Prob. 17.13QCh. 17.4 - What is meant by the term fused ring?
Ch. 17.5 - Prob. 17.15QCh. 17.5 - Prob. 17.16QCh. 17 - Prob. 17.17QPCh. 17 - List the biological functions of lipids.
Ch. 17 - In terms of solubility, explain why a diet that...Ch. 17 - Why are lipids (triglycerides) such an efficient...Ch. 17 - What is the difference between a saturated and an...Ch. 17 - Prob. 17.22QPCh. 17 - As the length of the hydrocarbon chain of...Ch. 17 - As the number of carbon-carbon double bonds in...Ch. 17 - Explain the relationship between fatty acid chain...Ch. 17 - Explain the relationship you described in the...Ch. 17 - Prob. 17.27QPCh. 17 - Prob. 17.28QPCh. 17 - Prob. 17.29QPCh. 17 - Prob. 17.30QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.32QPCh. 17 - Prob. 17.33QPCh. 17 - Write an equation for the acid hydrolysis of a...Ch. 17 - Prob. 17.35QPCh. 17 - Prob. 17.36QPCh. 17 - Using line formulas, write an equation for the...Ch. 17 - Using line formulas, write an equation for the...Ch. 17 - Write an equation for the base-catalyzed...Ch. 17 - Prob. 17.40QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.42QPCh. 17 - Prob. 17.43QPCh. 17 - Prob. 17.44QPCh. 17 - Prob. 17.45QPCh. 17 - Prob. 17.46QPCh. 17 - Prob. 17.47QPCh. 17 - Prob. 17.48QPCh. 17 - What do the terms omega-3 and omega-6 indicate...Ch. 17 - Prob. 17.50QPCh. 17 - Prob. 17.51QPCh. 17 - Prob. 17.52QPCh. 17 - Prob. 17.53QPCh. 17 - Prob. 17.54QPCh. 17 - Prob. 17.55QPCh. 17 - Prob. 17.56QPCh. 17 - Prob. 17.57QPCh. 17 - Define the term phosphatidate.
Ch. 17 - Prob. 17.59QPCh. 17 - Prob. 17.60QPCh. 17 - Prob. 17.61QPCh. 17 - Prob. 17.62QPCh. 17 - Prob. 17.63QPCh. 17 - Prob. 17.64QPCh. 17 - Prob. 17.65QPCh. 17 - Prob. 17.66QPCh. 17 - Prob. 17.67QPCh. 17 - Prob. 17.68QPCh. 17 - Prob. 17.69QPCh. 17 - Prob. 17.70QPCh. 17 - Prob. 17.71QPCh. 17 - Prob. 17.72QPCh. 17 - Prob. 17.75QPCh. 17 - Prob. 17.78QPCh. 17 - Prob. 17.79QPCh. 17 - Prob. 17.80QPCh. 17 - Prob. 17.85QPCh. 17 - Prob. 17.86QPCh. 17 - Prob. 17.87QPCh. 17 - Prob. 17.88QPCh. 17 - Prob. 17.89QPCh. 17 - Prob. 17.90QPCh. 17 - Prob. 17.91QPCh. 17 - Prob. 17.92QPCh. 17 - Prob. 17.93QPCh. 17 - Prob. 17.94QPCh. 17 - Prob. 17.95QPCh. 17 - Prob. 17.96QPCh. 17 - Prob. 17.97QPCh. 17 - Prob. 17.98QPCh. 17 - Prob. 17.99QPCh. 17 - Prob. 17.100QPCh. 17 - Prob. 17.101QPCh. 17 - Prob. 17.103QPCh. 17 - What is the function of unsaturation in the...Ch. 17 - Prob. 1MCPCh. 17 - Prob. 2MCPCh. 17 - Prob. 3MCPCh. 17 - Prob. 5MCPCh. 17 - Prob. 6MCPCh. 17 - Prob. 7MCPCh. 17 - “Cholesterol is bad and should be eliminated from...Ch. 17 - Prob. 9MCPCh. 17 - When a plant becomes cold-adapted, the composition...
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