GENERAL ORGANIC+BIOCHEM.-ACCESS>CUSTOM<
10th Edition
ISBN: 9781265799274
Author: Denniston
Publisher: MCG CUSTOM
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Chapter 17, Problem 17.53QP
Interpretation Introduction
Interpretation:
The relationship between increased levels of omega-3 fatty acids and a decreased risk of cardiovascular disease should be explained.
Concept Introduction:
Omega-3 fatty acids are helpful and important form of fat, one that our body needs but cannot make. Although our body needs two forms of omega fatty acids, omega-3 and omega-6, it is the omega-3’s that get high marks from researcher.
They believe that omega-3’s help prevent coronary heart disease in healthy people and slow progress of the disease in those who already have it.
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Chapter 17 Solutions
GENERAL ORGANIC+BIOCHEM.-ACCESS>CUSTOM<
Ch. 17.3 - Write a complete equation for the acid hydrolysis...Ch. 17.3 - Prob. 17.6PPCh. 17.3 - Prob. 17.3QCh. 17.3 - Prob. 17.4QCh. 17.3 - Prob. 17.5QCh. 17.3 - Prob. 17.6QCh. 17.3 - Prob. 17.7QCh. 17.3 - Prob. 17.8QCh. 17.3 - Prob. 17.9QCh. 17.3 - Prob. 17.10Q
Ch. 17.3 - Prob. 17.11QCh. 17.3 - Prob. 17.12QCh. 17.4 - Prob. 17.13QCh. 17.4 - What is meant by the term fused ring?
Ch. 17.5 - Prob. 17.15QCh. 17.5 - Prob. 17.16QCh. 17 - Prob. 17.17QPCh. 17 - List the biological functions of lipids.
Ch. 17 - In terms of solubility, explain why a diet that...Ch. 17 - Why are lipids (triglycerides) such an efficient...Ch. 17 - What is the difference between a saturated and an...Ch. 17 - Prob. 17.22QPCh. 17 - As the length of the hydrocarbon chain of...Ch. 17 - As the number of carbon-carbon double bonds in...Ch. 17 - Explain the relationship between fatty acid chain...Ch. 17 - Explain the relationship you described in the...Ch. 17 - Prob. 17.27QPCh. 17 - Prob. 17.28QPCh. 17 - Prob. 17.29QPCh. 17 - Prob. 17.30QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.32QPCh. 17 - Prob. 17.33QPCh. 17 - Write an equation for the acid hydrolysis of a...Ch. 17 - Prob. 17.35QPCh. 17 - Prob. 17.36QPCh. 17 - Using line formulas, write an equation for the...Ch. 17 - Using line formulas, write an equation for the...Ch. 17 - Write an equation for the base-catalyzed...Ch. 17 - Prob. 17.40QPCh. 17 - Write an equation for the esterification of...Ch. 17 - Prob. 17.42QPCh. 17 - Prob. 17.43QPCh. 17 - Prob. 17.44QPCh. 17 - Prob. 17.45QPCh. 17 - Prob. 17.46QPCh. 17 - Prob. 17.47QPCh. 17 - Prob. 17.48QPCh. 17 - What do the terms omega-3 and omega-6 indicate...Ch. 17 - Prob. 17.50QPCh. 17 - Prob. 17.51QPCh. 17 - Prob. 17.52QPCh. 17 - Prob. 17.53QPCh. 17 - Prob. 17.54QPCh. 17 - Prob. 17.55QPCh. 17 - Prob. 17.56QPCh. 17 - Prob. 17.57QPCh. 17 - Define the term phosphatidate.
Ch. 17 - Prob. 17.59QPCh. 17 - Prob. 17.60QPCh. 17 - Prob. 17.61QPCh. 17 - Prob. 17.62QPCh. 17 - Prob. 17.63QPCh. 17 - Prob. 17.64QPCh. 17 - Prob. 17.65QPCh. 17 - Prob. 17.66QPCh. 17 - Prob. 17.67QPCh. 17 - Prob. 17.68QPCh. 17 - Prob. 17.69QPCh. 17 - Prob. 17.70QPCh. 17 - Prob. 17.71QPCh. 17 - Prob. 17.72QPCh. 17 - Prob. 17.75QPCh. 17 - Prob. 17.78QPCh. 17 - Prob. 17.79QPCh. 17 - Prob. 17.80QPCh. 17 - Prob. 17.85QPCh. 17 - Prob. 17.86QPCh. 17 - Prob. 17.87QPCh. 17 - Prob. 17.88QPCh. 17 - Prob. 17.89QPCh. 17 - Prob. 17.90QPCh. 17 - Prob. 17.91QPCh. 17 - Prob. 17.92QPCh. 17 - Prob. 17.93QPCh. 17 - Prob. 17.94QPCh. 17 - Prob. 17.95QPCh. 17 - Prob. 17.96QPCh. 17 - Prob. 17.97QPCh. 17 - Prob. 17.98QPCh. 17 - Prob. 17.99QPCh. 17 - Prob. 17.100QPCh. 17 - Prob. 17.101QPCh. 17 - Prob. 17.103QPCh. 17 - What is the function of unsaturation in the...Ch. 17 - Prob. 1MCPCh. 17 - Prob. 2MCPCh. 17 - Prob. 3MCPCh. 17 - Prob. 5MCPCh. 17 - Prob. 6MCPCh. 17 - Prob. 7MCPCh. 17 - “Cholesterol is bad and should be eliminated from...Ch. 17 - Prob. 9MCPCh. 17 - When a plant becomes cold-adapted, the composition...
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