VANDER'S HUMAN PHSYIOLOGY
VANDER'S HUMAN PHSYIOLOGY
15th Edition
ISBN: 9781265733759
Author: WIDMAIER
Publisher: MCG
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Chapter 16, Problem 14RC
Summary Introduction

Introduction: The homeostatic control of body temperature is called thermoregulation. Constant body temperature is maintained through the balance between heat gain and heat loss.

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foraging/diet type teeth tongue stomach intestines cecum Insectivory numerous, spiky, incisors procumbentExample: moleExample: shrew -- simple short mostly lacking Myrmecophagy absent or reduced in numbers, peg-likeExample: tamandua anteater extremely long simple, often roughened short small or lacking Terrestrial carnivory sharp incisors; long, conical canines; often carnassial cheek teeth; may have crushing molarsExample: dog -- simple short small Aquatic carnivory homodont, spiky, numerousExample: common dolphin -- simple or multichambered (cetaceans only) variable small or absent Sanguinivory very sharp upper incisors; reduced cheek teethExample: vampire bat grooved tubular, highly extensible long small or lacking Herbivory (except nectivores) incisors robust or absent; canines reduced or absent; diastema; cheek teeth enlarged with complex occlusal surfacesExample: beaver -- simple (hindgut fermenters) or multichambered (ruminants) long large Filter feeding none…
3. Shown below is the dental formula and digestive tract anatomy of three mammalian species (A, B, and C). What kind of diet would you expect each species to have? Support your answers with what you can infer from the dental formula and what you can see in the diagram. Broadly speaking, what accounts for the differences? Species A 3/3, 1/1, 4/4, 3/3 པར『ན་ cm 30 Species B 4/3, 1/1, 2/2, 4/4 cm 10 Species C 0/4, 0/0,3/3, 3/3 020
3. Shown below is the dental formula and digestive tract anatomy of three mammalian species (A, B, and C). What kind of diet would you expect each species to have? Support your answers with what you can infer from the dental formula and what you can see in the diagram. Broadly speaking, what accounts for the differences? Species A 3/3, 1/1, 4/4, 3/3 cm 30 Species B 0/4, 0/0, 3/3, 3/3 cm 10 Species C 4/3, 1/1, 2/2, 4/4 E 0 cm 20 AIL

Chapter 16 Solutions

VANDER'S HUMAN PHSYIOLOGY

Ch. 16 - What are the effects of saturated and unsaturated...Ch. 16 - What is the significance of the ratio of LDL...Ch. 16 - What are the fates of most of the absorbed amino...Ch. 16 - Using a diagram, summarize the events of the...Ch. 16 - Distinguish between the roles of glycerol and free...Ch. 16 - Prob. A.11RQCh. 16 - Describe several inputs controlling insulin...Ch. 16 - Prob. A.13RQCh. 16 - Prob. A.14RQCh. 16 - List the metabolic effects of epinephrine and the...Ch. 16 - Prob. A.16RQCh. 16 - Prob. A.17RQCh. 16 - Prob. A.18RQCh. 16 - Describe how plasma glucose, insulin, glucagon,...Ch. 16 - Prob. 6PICh. 16 - Prob. 7PICh. 16 - State the formula relating total energy...Ch. 16 - Prob. B.2RQCh. 16 - Prob. B.3RQCh. 16 - Prob. B.4RQCh. 16 - Prob. B.5RQCh. 16 - Prob. B.6RQCh. 16 - Prob. 8PICh. 16 - Prob. 9PICh. 16 - Prob. C.1RQCh. 16 - Prob. C.2RQCh. 16 - Prob. C.3RQCh. 16 - Prob. C.4RQCh. 16 - Prob. C.5RQCh. 16 - What are the major functions of insulin,...Ch. 16 - Prob. 2RRCh. 16 - Which is incorrect? Fatty acids can be used to...Ch. 16 - Prob. 2RCCh. 16 - Prob. 3RCCh. 16 - Prob. 4RCCh. 16 - Prob. 5RCCh. 16 - The calorigenic effect of thyroid hormones refers...Ch. 16 - Prob. 7RCCh. 16 - Prob. 8RCCh. 16 - Prob. 9RCCh. 16 - Prob. 10RCCh. 16 - Prob. 11RCCh. 16 - Prob. 12RCCh. 16 - Prob. 13RCCh. 16 - Prob. 14RCCh. 16 - Prob. 15RCCh. 16 - Prob. 1AAECh. 16 - Prob. 2AAECh. 16 - Prob. 3AAECh. 16 - Prob. 4AAECh. 16 - Prob. 5AAECh. 16 - Prob. 6AAECh. 16 - Prob. 7AAECh. 16 - Prob. 1GPACh. 16 - Prob. 2GPACh. 16 - Prob. 3GPA
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