HUMAN ANATOMY PKG >CUSTOM<
HUMAN ANATOMY PKG >CUSTOM<
8th Edition
ISBN: 9781323572528
Author: Marieb
Publisher: Pearson Custom Publishing
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Chapter 16, Problem 12RQ
Summary Introduction

To determine:

The sensation that is not a basic taste sensation.

Introduction:

Gustation or taste refers to a type of chemical sensitivity produced towards the food particles. The perception of taste occurs because of a chemical reaction that tends to occur between the food particle and the taste receptors (gustatory receptors). The taste receptors are found in the taste buds, which are located in the tongue, mucosa of mouth as well as the pharynx.

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Imagine that you are a clinical geneticist. Your colleague is an oncologist who wants your help explaining the basics of genetics to their patient, who will be undergoing genetic testing in the coming weeks for possible acute myeloid leukemia (AML) induced by the radiation she had several years ago for breast cancer. Write a 1,050- to 1,225-word memo to your colleague. Include the following in your memo: An explanation of the molecular structure of DNA and RNA, highlighting both similarities and differences  A description of the processes of transcription and translation An explanation of the differences between leading and lagging strands and how the DNA is replicated in each strand Reponses to the following common questions patients might ask about this type of genetic testing and genetic disorder: Does AML run in families? What genes are tested for?
Respond to the following in a minimum of 175 words: What are some potential consequences that could result if the processes of replication, transcription, and translation don’t function correctly? Provide an example of how you might explain these consequences in terms that patients might understand.

Chapter 16 Solutions

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