HUMAN BIOLOGY + VIRTUAL PAC
16th Edition
ISBN: 9781264359028
Author: Mader
Publisher: MCG/CREATE
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Chapter 15.3, Problem 1CYP
Identify the structures of the tongue and nose involved in the senses of taste and smell.
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Biopharmaceutics and Pharmacokinetics:Two-Compartment Model Instant Absorption Questions
SHOW ALL WORK, including equation used, variables used and each step to your solution, report your regression lines and axes names (with units if appropriate) :Calculate a-q
a) B1,
b) B2,
c) hybrid rate constant (1)
d) hybrid rate constant (2)
e) t1/2,dist
f) t1/2,elim
g) k10
h) k12
i) k21
j) initial concentration (C0)
k) central compartment volume (V1)
l) steady-state volume (Vss)
m) clearance (CL) AUC (0→10 min) using trapezoidal rule
n) AUC (20→30 min) using trapezoidal rule
o) AUCtail (AUC360→∞)
p) total AUC (using short cut method)
q) volume from AUC (VAUC)
Glitazones reduce insulin resistance by binding to a transcription factor in adipocytes, thereby reducing thesecretion of fatty acids. Glitazones are taken orally (in pill form). Using pharmacokinetic modeling, deriveequations to describe how the concentration of glitazones varies in the plasma as a function of time. Yourequations should be of the form: dCglitazone /dt = something, or dMglitazone /dt = something. Your model shouldinclude three compartments: the gut, the plasma, and the fatty tissues. Make sure to include a diagram thatillustrates your thinking, state all assumptions, and define your variables. Do not solve the equations.
Case Study—Ella
Review the case study and then answer Parts A through F.
Ella has a family history of diabetes. She wants to follow a healthful eating pattern that can lower her risk for developing this condition. Her dietitian recommends a goal of 450 to 600 kcal per meal and advises Ella to follow the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates and the Dietary Guidelines for Americans 2015-2020, which recommend limiting added sugar. She also recommends that Ella choose whole grains rather than processed grains. Ella decides to pack a lunch to take to work every day. This morning she’s making a sandwich for her lunch.
Categories of Sandwich Options (Top of the screen)
Breads
Spreads
Cheeses
Vegetables
Proteins
Specific food items to select
White Bread 6-inches
Honey Mustard
Provolone
LettuceTomatoBell Peppers
Turkey
Part A - Reading Nutrition Facts Panels for Total Kilocalories
How many total kilocalories are in Ella’s sandwich?
_____…
Chapter 15 Solutions
HUMAN BIOLOGY + VIRTUAL PAC
Ch. 15.1 - List the four categories of sensory receptors and...Ch. 15.1 - 2. Distinguish between perception and sensation.
Ch. 15.1 - Prob. 3LOCh. 15.1 - Prob. 1CYPCh. 15.1 - Prob. 2CYPCh. 15.1 - Prob. 3CYPCh. 15.2 - Prob. 1LOCh. 15.2 - Prob. 2LOCh. 15.2 - Prob. 3LOCh. 15.2 - Prob. 1CYP
Ch. 15.2 - Prob. 2CYPCh. 15.2 - Prob. 3CYPCh. 15.3 - Prob. 1LOCh. 15.3 - Prob. 2LOCh. 15.3 - Prob. 3LOCh. 15.3 - Identify the structures of the tongue and nose...Ch. 15.3 - Compare and contrast the function of the...Ch. 15.3 - Summarize the pathway of sensory information...Ch. 15.4 - Prob. 1LOCh. 15.4 - Prob. 2LOCh. 15.4 - Prob. 3LOCh. 15.4 - Prob. 4LOCh. 15.4 - Prob. 1CYPCh. 15.4 - Prob. 2CYPCh. 15.4 - Prob. 3CYPCh. 15.4 - Prob. 1BTHCh. 15.4 - Prob. 2BTHCh. 15.5 - Prob. 1LOCh. 15.5 - Prob. 2LOCh. 15.5 - Prob. 3LOCh. 15.5 - Prob. 1BTHCh. 15.5 - Prob. 2BTHCh. 15.5 - Identify the structures of the ear involved in...Ch. 15.5 - Describe the role of mechanoreceptors in the sense...Ch. 15.5 - Prob. 3CYPCh. 15.6 - Prob. 1LOCh. 15.6 - Prob. 2LOCh. 15.6 - Prob. 3LOCh. 15.6 - State the location and function of the structures...Ch. 15.6 - Prob. 2CYPCh. 15.6 - Contrast rotational and gravitational equilibrium...Ch. 15 - Prob. 1ACh. 15 - Prob. 2ACh. 15 - Prob. 3ACh. 15 - Prob. 4ACh. 15 - Prob. 5ACh. 15 - Prob. 6ACh. 15 - Prob. 7ACh. 15 - Prob. 8ACh. 15 - Prob. 9ACh. 15 - Prob. 10ACh. 15 - Prob. 11ACh. 15 - Label this diagram of a human ear. Outer earCh. 15 - Prob. 13ACh. 15 - Prob. 14ACh. 15 - Prob. 15ACh. 15 - Prob. 16ACh. 15 - 1.What receptors arc activated when we enjoy...Ch. 15 - Prob. 2TCCh. 15 - Some sensory receptors, such as those for taste,...Ch. 15 - Prob. 4TCCh. 15 - Prob. 5TCCh. 15 - Prob. 6TC
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