Chemistry: An Introduction to General Organic and Biological Chemistry (13th Edition)
13th Edition
ISBN: 9780134564586
Author: Timberlake
Publisher: PEARSON
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Chapter 15.2, Problem 15.11PP
Interpretation Introduction
To determine:
The difference in structure of fatty acid with the cis double bond and the trans double bond.
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Chapter 15 Solutions
Chemistry: An Introduction to General Organic and Biological Chemistry (13th Edition)
Ch. 15.1 - Lipids are not soluble in water. Are lipids polar...Ch. 15.1 - Which of the following solvents might be used to...Ch. 15.1 - Prob. 15.3PPCh. 15.1 - Prob. 15.4PPCh. 15.2 - Describe some similarities and differences in the...Ch. 15.2 - Prob. 15.6PPCh. 15.2 - Prob. 15.7PPCh. 15.2 - Draw the line-angle formula for each of the...Ch. 15.2 - Prob. 15.9PPCh. 15.2 - For each of the following fatty acids, give the...
Ch. 15.2 - Prob. 15.11PPCh. 15.2 - How does the double bond influence the dispersion...Ch. 15.2 - Prob. 15.13PPCh. 15.2 - Prob. 15.14PPCh. 15.2 - Prob. 15.15PPCh. 15.2 - Prob. 15.16PPCh. 15.2 - Prob. 15.17PPCh. 15.2 - Prob. 15.18PPCh. 15.3 - Draw the condensed structural formula for the...Ch. 15.3 - Prob. 15.20PPCh. 15.3 - Prob. 15.21PPCh. 15.3 - Draw the condensed structural formula for a mixed...Ch. 15.3 - Prob. 15.23PPCh. 15.3 - Prob. 15.24PPCh. 15.3 - Prob. 15.25PPCh. 15.3 - Prob. 15.26PPCh. 15.3 - How does the perc entage of monounsaturated and...Ch. 15.3 - Prob. 15.28PPCh. 15.4 - Identify each of the following processes as...Ch. 15.4 - Identify each of the following processes as...Ch. 15.4 - Prob. 15.31PPCh. 15.4 - Use condensed structural formulas to write the...Ch. 15.4 - Prob. 15.33PPCh. 15.4 - Prob. 15.34PPCh. 15.4 - Use condensed structural formulas to write the...Ch. 15.4 - Use condensed structural formulas to write the...Ch. 15.4 - Prob. 15.37PPCh. 15.4 - Draw the condensed structural formula for all the...Ch. 15.5 - Prob. 15.39PPCh. 15.5 - Prob. 15.40PPCh. 15.5 - Draw the condensed structural formula for the...Ch. 15.5 - Draw the condensed structural formula for the...Ch. 15.5 - Prob. 15.43PPCh. 15.5 - Prob. 15.44PPCh. 15.5 - Prob. 15.45PPCh. 15.5 - Prob. 15.46PPCh. 15.6 - Draw the structure for the steroid nucleus.Ch. 15.6 - Draw the structure for cholesterol.Ch. 15.6 - Prob. 15.49PPCh. 15.6 - Prob. 15.50PPCh. 15.6 - Prob. 15.51PPCh. 15.6 - Prob. 15.52PPCh. 15.6 - Prob. 15.53PPCh. 15.6 - Prob. 15.54PPCh. 15.6 - Prob. 15.55PPCh. 15.6 - What are the similarities and differences between...Ch. 15.6 - Prob. 15.57PPCh. 15.6 - Prob. 15.58PPCh. 15.7 - What is the function if the lipid by layer in a...Ch. 15.7 - Prob. 15.60PPCh. 15.7 - Prob. 15.61PPCh. 15.7 - How do the unsaturated fatty acids in the...Ch. 15.7 - Prob. 15.63PPCh. 15.7 - Prob. 15.64PPCh. 15.7 - Prob. 15.65PPCh. 15.7 - 15.66 Identify the type of transport described by...Ch. 15.7 - Identify the functional groups in Pravachol.Ch. 15.7 - Identify the functional groups in Tri Cor.Ch. 15.7 - Prob. 15.69PPCh. 15.7 - Prob. 15.70PPCh. 15 - Prob. 15.71UTCCh. 15 - Prob. 15.72UTCCh. 15 - Prob. 15.73UTCCh. 15 - Prob. 15.74UTCCh. 15 - Prob. 15.75APPCh. 15 - Prob. 15.76APPCh. 15 - Prob. 15.77APPCh. 15 - Prob. 15.78APPCh. 15 - Identify each of the following as a fatty acid,...Ch. 15 - Identify each of the following as a fatty acid,...Ch. 15 - 15.81 Identify the components (1 to 6 ) contained...Ch. 15 - Prob. 15.82APPCh. 15 - Which of the following are found in cell...Ch. 15 - Which of the following are found in cell...Ch. 15 - Draw the condensed structural formula for a...Ch. 15 - sunflower seed oil can be used to make margarine....Ch. 15 - Prob. 15.87CPCh. 15 - 15.87 Match the lipoprotein (1 to 4) with its...Ch. 15 - 15.89 A sink drain can become clogged with solid...Ch. 15 - 15.90 One of the triacylglycerols in olive oil is...Ch. 15 - 15.91 1.00 mole of glyceryl trioleate (triolein)...Ch. 15 - The plastic known as PETE...Ch. 15 - Using the Internet, look up the condensed...Ch. 15 - The insect repellent DEET is an amide that can be...Ch. 15 - Glyceryl trimyristate (trimyristin) is found in...Ch. 15 - Prob. 31CICh. 15 - Prob. 32CI
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