HEALTH,SAFETY+NUTRITION...-W/ACCESS
HEALTH,SAFETY+NUTRITION...-W/ACCESS
9th Edition
ISBN: 9781305813076
Author: MAROTZ
Publisher: CENGAGE L
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Food Microbiology
The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storag…
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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license