EBK WHAT IS LIFE? A GUIDE TO BIOLOGY
4th Edition
ISBN: 9781319159153
Author: PHELAN
Publisher: VST
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Chapter 15, Problem 4SA
Summary Introduction
To analyze:
The reason for the characteristic taste and texture of yogurt.
Introduction:
Yogurt is a food produced by the bacterial fermentation of milk. The bacteria used to make yogurt are known as ‘yogurt cultures’ .It include Lactobacillus acidophilus, Lactobacillus delbrueki, Streptococcus thermophilus etc.
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