EBK CHEMISTRY
9th Edition
ISBN: 8220100453809
Author: ZUMDAHL
Publisher: Cengage Learning US
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Textbook Question
Chapter 15, Problem 4RQ
A good buffer generally contains relatively equal concentrations of weak acid and conjugate base. If you wanted to buffer a solution at pH = 4.00 or pH = 10.00, how would you decide which weak acid–conjugate base or weak base–conjugate acid pair to use? The second characteristic of a good buffer is good buffering capacity. What is the capacity of a buffer? How do the following buffers differ in capacity? How do they differ in pH?
0.01 M acetic acid/0.01 M sodium acetate
0.1 M acetic acid/0.1 M sodium acetate
1.0 M acetic acid/1.0 M sodium acetate
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Chapter 15 Solutions
EBK CHEMISTRY
Ch. 15 - What is meant by the presence of a common ion? How...Ch. 15 - Define a buffer solution. What makes up a buffer...Ch. 15 - One of the most challenging parts of solving...Ch. 15 - A good buffer generally contains relatively equal...Ch. 15 - Draw the general titration curve for a strong acid...Ch. 15 - Instead of the titration of a strong acid by a...Ch. 15 - Sketch the titration curve for a weak acid...Ch. 15 - Sketch the titration curve for a weak base...Ch. 15 - What is an acidbase indicator? Define the...Ch. 15 - Why does an indicator change from its acid color...
Ch. 15 - What are the major species in solution after...Ch. 15 - A friend asks the following: Consider a buffered...Ch. 15 - Mixing together solutions of acetic acid and...Ch. 15 - Could a buffered solution be made by mixing...Ch. 15 - Sketch two pH curves, one for the titration of a...Ch. 15 - Sketch a pH curve for the titration of a weak acid...Ch. 15 - You have a solution of the weak acid HA and add...Ch. 15 - You have a solution of the weak acid HA and add...Ch. 15 - The common ion effect for weak acids is to...Ch. 15 - Prob. 10QCh. 15 - A best buffer has about equal quantities of weak...Ch. 15 - Consider the following pH curves for 100.0 mL of...Ch. 15 - An acid is titrated with NaOH. The following...Ch. 15 - Consider the following four titrations. i. 100.0...Ch. 15 - Figure 14-4 shows the pH curves for the titrations...Ch. 15 - Acidbase indicators mark the end point of...Ch. 15 - How many of the following are buffered solutions?...Ch. 15 - Which of the following can be classified as buffer...Ch. 15 - A certain buffer is made by dissolving NaHCO3 and...Ch. 15 - A buffer is prepared by dissolving HONH2 and...Ch. 15 - Calculate the pH of each of the following...Ch. 15 - Calculate the pH of each of the following...Ch. 15 - Compare the percent dissociation of the acid in...Ch. 15 - Compare the percent ionization of the base in...Ch. 15 - Calculate the pH after 0.020 mole of HCl is added...Ch. 15 - Calculate the pH after 0.020 mole of HCl is added...Ch. 15 - Calculate the pH after 0.020 mole of NaOH is added...Ch. 15 - Calculate the pH after 0.020 mole of NaOH is added...Ch. 15 - Which of the solutions in Exercise 21 shows the...Ch. 15 - Prob. 30ECh. 15 - Calculate the pH of a solution that is 1.00 M HNO2...Ch. 15 - Calculate the pH of a solution that is 0.60 M HF...Ch. 15 - Calculate the pH after 0.10 mole of NaOH is added...Ch. 15 - Calculate the pH after 0.10 mole of NaOH is added...Ch. 15 - Calculate the pH of each of the following buffered...Ch. 15 - Calculate the pH of each of the following buffered...Ch. 15 - Calculate the pH of a buffered solution prepared...Ch. 15 - A buffered solution is made by adding 50.0 g NH4Cl...Ch. 15 - Calculate the pH after 0.010 mole of gaseous HCl...Ch. 15 - An aqueous solution contains dissolved C6H5NH3Cl...Ch. 15 - Calculate the mass of sodium acetate that must be...Ch. 15 - What volumes of 0.50 M HNO2 and 0.50 M NaNO2 must...Ch. 15 - Consider a solution that contains both C5H5N and...Ch. 15 - Calculate the ratio [NH3]/[NH4+] in...Ch. 15 - Carbonate buffers are important in regulating the...Ch. 15 - When a person exercises, muscle contractions...Ch. 15 - Consider the acids in Table 13-2. Which acid would...Ch. 15 - Consider the bases in Table 13-3. Which base would...Ch. 15 - Calculate the pH of a solution that is 0.40 M...Ch. 15 - Calculate the pH of a solution that is 0.20 M HOCl...Ch. 15 - Which of the following mixtures would result in...Ch. 15 - Which of the following mixtures would result in a...Ch. 15 - What quantity (moles) of NaOH must be added to 1.0...Ch. 15 - Calculate the number of moles of HCl(g) that must...Ch. 15 - Consider the titration of a generic weak acid HA...Ch. 15 - Sketch the titration curve for the titration of a...Ch. 15 - Consider the titration of 40.0 mL of 0.200 M HClO4...Ch. 15 - Consider the titration of 80.0 mL of 0.100 M...Ch. 15 - Consider the titration of 100.0 mL of 0.200 M...Ch. 15 - Consider the titration of 100.0 mL of 0.100 M...Ch. 15 - Lactic acid is a common by-product of cellular...Ch. 15 - Repeat the procedure in Exercise 61, but for the...Ch. 15 - Repeat the procedure in Exercise 61, but for the...Ch. 15 - Repeat the procedure in Exercise 61, but for the...Ch. 15 - Calculate the pH at the halfway point and at the...Ch. 15 - In the titration of 50.0 mL of 1.0 M methylamine,...Ch. 15 - You have 75.0 mL of 0.10 M HA. After adding 30.0...Ch. 15 - A student dissolves 0.0100 mole of an unknown weak...Ch. 15 - Two drops of indicator HIn (Ka = 1.0 109), where...Ch. 15 - Methyl red has the following structure: It...Ch. 15 - Potassium hydrogen phthalate, known as KHP (molar...Ch. 15 - A certain indicator HIn has a pKa of 3.00 and a...Ch. 15 - Which of the indicators in Fig. 14-8 could be used...Ch. 15 - Prob. 74ECh. 15 - Which of the indicators in Fig. 14-8 could be used...Ch. 15 - Prob. 76ECh. 15 - Estimate the pH of a solution in which bromcresol...Ch. 15 - Estimate the pH of a solution in which crystal...Ch. 15 - A solution has a pH of 7.0. What would be the...Ch. 15 - A solution has a pH of 4.5. What would be the...Ch. 15 - Derive an equation analogous to the...Ch. 15 - a. Calculate the pH of a buffered solution that is...Ch. 15 - Tris(hydroxymethyl)aminomethane, commonly called...Ch. 15 - You make 1.00 L of a buffered solution (pH = 4.00)...Ch. 15 - You have the following reagents on hand: Solids...Ch. 15 - Prob. 86AECh. 15 - Phosphate buffers are important in regulating the...Ch. 15 - What quantity (moles) of HCl(g) must be added to...Ch. 15 - Prob. 89AECh. 15 - The following plot shows the pH curves for the...Ch. 15 - Calculate the volume of 1.50 102 M NaOH that must...Ch. 15 - Prob. 92AECh. 15 - A certain acetic acid solution has pH = 2.68....Ch. 15 - A 0.210-g sample of an acid (molar mass = 192...Ch. 15 - The active ingredient in aspirin is...Ch. 15 - One method for determining the purity of aspirin...Ch. 15 - A student intends to titrate a solution of a weak...Ch. 15 - A student titrates an unknown weak acid, HA, to a...Ch. 15 - A sample of a certain monoprotic weak acid was...Ch. 15 - Consider 1.0 L of a solution that is 0.85 M HOC6H5...Ch. 15 - What concentration of NH4Cl is necessary to buffer...Ch. 15 - Consider the following acids and bases: HCO2H Ka =...Ch. 15 - Consider a buffered solution containing CH3NH3Cl...Ch. 15 - Consider the titration of 150.0 mL of 0.100 M HI...Ch. 15 - Consider the titration of 100.0 mL of 0.100 M HCN...Ch. 15 - Consider the titration of 100.0 mL of 0.200 M...Ch. 15 - Consider the following four titrations (iiv): i....Ch. 15 - Another way to treat data from a pH titration is...Ch. 15 - A buffer is made using 45.0 mL of 0.750 M HC3H5O2...Ch. 15 - A 0.400-M solution of ammonia was titrated with...Ch. 15 - What volume of 0.0100 M NaOH must be added to 1.00...Ch. 15 - Consider a solution formed by mixing 50.0 mL of...Ch. 15 - When a diprotic acid. H2A. is titrated with NaOH,...Ch. 15 - Prob. 114CPCh. 15 - The titration of Na2CO3 with HCl bas the following...Ch. 15 - Consider the titration curve in Exercise 115 for...Ch. 15 - A few drops of each of the indicators shown in the...Ch. 15 - Malonic acid (HO2CCH2CO2H) is a diprotic acid. In...Ch. 15 - A buffer solution is prepared by mixing 75.0 mL of...Ch. 15 - A 10.00-g sample of the ionic compound NaA, where...Ch. 15 - Calculate the pH of a solution prepared by mixing...Ch. 15 - Consider a solution prepared by mixing the...
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