Human Physiology: An Integrated Approach (8th Edition)
8th Edition
ISBN: 9780134605197
Author: Dee Unglaub Silverthorn
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 1.5, Problem 3CC
What is the drawback of having only a single control system (a heater) for maintaining aquarium water temperature in some desired range?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
To make 200 ml 0.4XSSC (Saline and Sodium Citrate) solution for FISH post-washing, how many ml 20X SSC solution is needed?
In the data given, it is all about measuring the concentration of salt solution using salometer in different treatments such as distilled water, tap water and boiled. In the data how to know which of the three (3) is better? what are their differences?
Match the following descriptions to the tonicity adjusting method which they describe.
- Cryoscopic method
- White-Vincent Method
- E method
- Sprowl's method
It is the most widely used method in adjusting tonicity by the amount of sodium chloride.
This method expresses the freezing point in terms of 1% solution.
This method uses a constant that denotes the volume of isotonic preparation in milliliters when 1 gram of sodium chloride is dissolved in water.
This method uses a constant of 0.3 to denote the weight of the drug.
This method uses the equation "V = 33.33E".
Chapter 1 Solutions
Human Physiology: An Integrated Approach (8th Edition)
Ch. 1.4 - If a person eats 12 milligrams (mg) of salt in a...Ch. 1.4 - Glucose is metabolized to CO2 and water. Explain...Ch. 1.5 - What is the drawback of having only a single...Ch. 1.5 - Prob. 4CCCh. 1.6 - Students in the laboratory run an experiment in...Ch. 1 - Define physiology. Describe the relationship...Ch. 1 - Name the different levels of organization in the...Ch. 1 - Prob. 3RQCh. 1 - Prob. 4RQCh. 1 - Define homeostasis. Name some regulated variables...
Ch. 1 - Name four major themes in physiology.Ch. 1 - Put the following parts of a reflex in the correct...Ch. 1 - The name for daily fluctuations of body functions...Ch. 1 - Mapping exercise: Make a large map showing the...Ch. 1 - Distinguish between the items in each group of...Ch. 1 - Name as many organs or body structures that...Ch. 1 - Prob. 12RQCh. 1 - Explain the differences among positive feedback,...Ch. 1 - A group of biology majors went to a mall and asked...Ch. 1 - Although dehydration is one of the most serious...Ch. 1 - Prob. 16RQCh. 1 - You performed an experiment in which you measured...Ch. 1 - Prob. 18RQCh. 1 - Prob. 19RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- A water quality control board reports that water is unsafe for drinking if the proportion of nitrate concentration exceeds 21% ppm. Water specimens are taken from a well. ?o: ??:arrow_forwardWhat is the primary function of the aeration step in water treatment?arrow_forwardOn the graph that relates absorbance to flavin concentration, draw a horizontal line that starts at the point on the y-axis that corresponds to the absorbance of your unknown sample and ends at the curve you drew through your data points . Next draw a vertical line that starts at the point where the horizontal line intersected the curve and ends at the x-axis. The point where this vertical line intersects the x-axis corresponds to the concentration of flavin in your unknown sample. What was the letter on the tube with your unknown sample? What is the concentration of the flavin in your unknownarrow_forward
- What is reflectance photometry? How is it related to automation of urinalysis?arrow_forwardWhy is there a need to guarantee safety in the laboratory?arrow_forwardWhat are the advantages and disadvantages of the filter method in the analysis of water samples? Why is the incubation temperature critical for this test?arrow_forward
- For the given physical variables, identify one specific sensor for each (discussed in the class and do not repeat) 4. Temperature in an incubator 5. A car entering a gate 6. Segregating filled/unfilled bottles of winearrow_forwardA neighboring group claims to have achieved a 120% recovery after weighing their compound immediately after completing vacuum filtration. What could be the cause of this? What helpful advice might you share with this group to bring the recovery to 100%?arrow_forwardDescribe What is reflectance photometry? How is it related to automation of urinalysis.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chapter 5 Microbial Metabolism; Author: Heather Davis;https://www.youtube.com/watch?v=wH_HrsfDWZw;License: Standard Youtube License