Chemistry [hardcover]
Chemistry [hardcover]
5th Edition
ISBN: 9780393264845
Author: Geoffery Davies
Publisher: NORTON
bartleby

Videos

Question
Book Icon
Chapter 15, Problem 15.81QP
Interpretation Introduction

Interpretation: Trimethylamine, (CH3)3N is given to be a contributor to the fishy odor. The reason of the fact that squeezing fresh lemon juice on cooked food reduces the fishy odor is to be stated.

Concept introduction: Trimethylamine is a weak base and citric acid is a weak acid due to which complete neutralization of reaction does not occur.

To determine: The validation of the fact that squeezing fresh lemon juice on cooked food reduces the fishy odor.

Blurred answer
Students have asked these similar questions
Correctly name this compound using the IUPAC naming system by sorting the components into the correct order. Br IN Ν H
How is the radical intermediate for this structure formed?  Can you please draw arrows from the first radical to the resonance form that would result in this product?  I'm lost.
Part VI. (a) calculate the λ max of the compound using woodward - Fieser rules. (b) what types of electronic transitions are present in the compound? (c) what are the prominent peaks in the IR spectrum of the compound?

Chapter 15 Solutions

Chemistry [hardcover]

Ch. 15.5 - Prob. 11PECh. 15.5 - Prob. 12PECh. 15.6 - Prob. 13PECh. 15.6 - Prob. 14PECh. 15.7 - Prob. 15PECh. 15.8 - Prob. 16PECh. 15.8 - Prob. 17PECh. 15.8 - Prob. 18PECh. 15 - Prob. 15.1VPCh. 15 - Prob. 15.2VPCh. 15 - Prob. 15.3VPCh. 15 - Prob. 15.4VPCh. 15 - Prob. 15.5VPCh. 15 - Prob. 15.6VPCh. 15 - Prob. 15.7VPCh. 15 - Prob. 15.8VPCh. 15 - Prob. 15.9VPCh. 15 - Prob. 15.10VPCh. 15 - Prob. 15.11QPCh. 15 - Prob. 15.12QPCh. 15 - Prob. 15.13QPCh. 15 - Prob. 15.14QPCh. 15 - Prob. 15.15QPCh. 15 - Prob. 15.16QPCh. 15 - Prob. 15.17QPCh. 15 - Prob. 15.18QPCh. 15 - Prob. 15.19QPCh. 15 - Prob. 15.20QPCh. 15 - Prob. 15.21QPCh. 15 - Prob. 15.22QPCh. 15 - Prob. 15.23QPCh. 15 - Prob. 15.24QPCh. 15 - Prob. 15.25QPCh. 15 - Prob. 15.26QPCh. 15 - Prob. 15.27QPCh. 15 - Prob. 15.28QPCh. 15 - Prob. 15.29QPCh. 15 - Prob. 15.30QPCh. 15 - Prob. 15.31QPCh. 15 - Prob. 15.32QPCh. 15 - Prob. 15.33QPCh. 15 - Prob. 15.34QPCh. 15 - Prob. 15.35QPCh. 15 - Prob. 15.36QPCh. 15 - Prob. 15.37QPCh. 15 - Prob. 15.38QPCh. 15 - Prob. 15.39QPCh. 15 - Prob. 15.40QPCh. 15 - Prob. 15.41QPCh. 15 - Prob. 15.42QPCh. 15 - Prob. 15.43QPCh. 15 - Prob. 15.44QPCh. 15 - Prob. 15.45QPCh. 15 - Prob. 15.46QPCh. 15 - Prob. 15.47QPCh. 15 - Prob. 15.48QPCh. 15 - Prob. 15.49QPCh. 15 - Prob. 15.50QPCh. 15 - Prob. 15.51QPCh. 15 - Prob. 15.52QPCh. 15 - Prob. 15.53QPCh. 15 - Prob. 15.54QPCh. 15 - Prob. 15.55QPCh. 15 - Prob. 15.56QPCh. 15 - Prob. 15.57QPCh. 15 - Prob. 15.58QPCh. 15 - Prob. 15.59QPCh. 15 - Prob. 15.60QPCh. 15 - Prob. 15.61QPCh. 15 - Prob. 15.62QPCh. 15 - Prob. 15.63QPCh. 15 - Prob. 15.64QPCh. 15 - Prob. 15.65QPCh. 15 - Prob. 15.66QPCh. 15 - Prob. 15.67QPCh. 15 - Prob. 15.68QPCh. 15 - Prob. 15.69QPCh. 15 - Prob. 15.70QPCh. 15 - Prob. 15.71QPCh. 15 - Prob. 15.72QPCh. 15 - Prob. 15.73QPCh. 15 - Prob. 15.74QPCh. 15 - Prob. 15.75QPCh. 15 - Prob. 15.76QPCh. 15 - Prob. 15.77QPCh. 15 - Prob. 15.78QPCh. 15 - Prob. 15.79QPCh. 15 - Prob. 15.80QPCh. 15 - Prob. 15.81QPCh. 15 - Prob. 15.82QPCh. 15 - Prob. 15.83QPCh. 15 - Prob. 15.84QPCh. 15 - Prob. 15.85QPCh. 15 - Prob. 15.86QPCh. 15 - Prob. 15.87APCh. 15 - Prob. 15.88APCh. 15 - Prob. 15.89APCh. 15 - Prob. 15.90APCh. 15 - Prob. 15.91APCh. 15 - Prob. 15.92APCh. 15 - Prob. 15.93APCh. 15 - Prob. 15.94APCh. 15 - Prob. 15.95APCh. 15 - Prob. 15.96APCh. 15 - Prob. 15.97APCh. 15 - Prob. 15.98APCh. 15 - Prob. 15.99APCh. 15 - Prob. 15.100AP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Ocean Chemistry; Author: Beverly Owens;https://www.youtube.com/watch?v=IDQzklIr57Q;License: Standard YouTube License, CC-BY