MOLECULAR NATURE OF MATTER ALEKS ACCESS
MOLECULAR NATURE OF MATTER ALEKS ACCESS
9th Edition
ISBN: 9781266207631
Author: SILBERBERG
Publisher: MCG
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 15, Problem 15.49P

(a)

Interpretation Introduction

Interpretation:

From the given compounds, compounds with higher value of solubility has to be identified and the reason for the higher value of solubility has to be explained.

The given compounds are chloroethane and methylethylamine.

Concept Introduction:

The physical properties are determined by the intermolecular forces, polarity of the compound and hydrogen bonding.  If a compound is polar and have hydrogen bonding, the solubility will be more for that compound than in non-polar compounds.

Intermolecular forces:

The forces which acts in between the atoms to hold a molecule are said to be intermolecular forces.  They are weak forces.  Intermolecular forces are categorized as hydrogen bonding, ionic bonding, ion-induced dipole forces, ion-dipole forces and Vanderwaal forces.

Hydrogen bonding:

The attraction between a lone pair of hydrogen atom with that of an electronegative atom forms hydrogen bonding.  Two water molecules are held together by hydrogen bond.

MOLECULAR NATURE OF MATTER ALEKS ACCESS, Chapter 15, Problem 15.49P , additional homework tip  1

(b)

Interpretation Introduction

Interpretation:

From the given compounds, compounds with higher value of melting point has to be identified and the reason for the higher value of melting point has to be explained.

The given compounds are diethyl ether and 1-butanol.

Concept Introduction:

The physical properties are determined by the intermolecular forces, polarity of the compound and hydrogen bonding.  If a compound is polar and have hydrogen bonding, the melting point will be more for that compound than in non-polar compounds.

Intermolecular forces:

The forces which acts in between the atoms to hold a molecule are said to be intermolecular forces.  They are weak forces.  Intermolecular forces are categorized as hydrogen bonding, ionic bonding, ion-induced dipole forces, ion-dipole forces and Vanderwaal forces.

Hydrogen bonding:

The attraction between a lone pair of hydrogen atom with that of an electronegative atom forms hydrogen bonding.  Two water molecules are held together by hydrogen bond.

MOLECULAR NATURE OF MATTER ALEKS ACCESS, Chapter 15, Problem 15.49P , additional homework tip  2

(c)

Interpretation Introduction

Interpretation:

From the given compounds, compounds with higher value of boiling point has to be identified and the reason for the higher value of boiling point has to be explained.

The given compounds are trimethylamine and propylamine.

Concept Introduction:

The physical properties are determined by the intermolecular forces, polarity of the compound and hydrogen bonding.  If a compound is polar and have hydrogen bonding, the boiling point will be more for that compound than in non-polar compounds.

Intermolecular forces:

The forces which acts in between the atoms to hold a molecule are said to be intermolecular forces.  They are weak forces.  Intermolecular forces are categorized as hydrogen bonding, ionic bonding, ion-induced dipole forces, ion-dipole forces and Vanderwaal forces.

Hydrogen bonding:

The attraction between a lone pair of hydrogen atom with that of an electronegative atom forms hydrogen bonding.  Two water molecules are held together by hydrogen bond.

MOLECULAR NATURE OF MATTER ALEKS ACCESS, Chapter 15, Problem 15.49P , additional homework tip  3

Blurred answer

Chapter 15 Solutions

MOLECULAR NATURE OF MATTER ALEKS ACCESS

Ch. 15.4 - Prob. 15.4BFPCh. 15.4 - Prob. 15.5AFPCh. 15.4 - Prob. 15.5BFPCh. 15.4 - Prob. 15.6AFPCh. 15.4 - Prob. 15.6BFPCh. 15.4 - Prob. 15.7AFPCh. 15.4 - Prob. 15.7BFPCh. 15.6 - Prob. 15.4PCh. 15.6 - Prob. 15.5PCh. 15 - Prob. 15.1PCh. 15 - Prob. 15.2PCh. 15 - Prob. 15.3PCh. 15 - Silicon lies just below carbon in Group 4A(14) and...Ch. 15 - What is the range of oxidation states for carbon?...Ch. 15 - Prob. 15.6PCh. 15 - Prob. 15.7PCh. 15 - Define each type of isomer: (a) constitutional;...Ch. 15 - Prob. 15.9PCh. 15 - Prob. 15.10PCh. 15 - Prob. 15.11PCh. 15 - How does an aromatic hydrocarbon differ from a...Ch. 15 - Prob. 15.13PCh. 15 - Prob. 15.14PCh. 15 - Prob. 15.15PCh. 15 - Prob. 15.16PCh. 15 - Prob. 15.17PCh. 15 - Prob. 15.18PCh. 15 - Prob. 15.19PCh. 15 - Prob. 15.20PCh. 15 - Prob. 15.21PCh. 15 - Prob. 15.22PCh. 15 - Prob. 15.23PCh. 15 - Prob. 15.24PCh. 15 - Draw structures from the following names, and...Ch. 15 - Prob. 15.26PCh. 15 - Prob. 15.27PCh. 15 - Prob. 15.28PCh. 15 - Prob. 15.29PCh. 15 - Prob. 15.30PCh. 15 - Prob. 15.31PCh. 15 - Prob. 15.32PCh. 15 - Prob. 15.33PCh. 15 - Prob. 15.34PCh. 15 - Prob. 15.35PCh. 15 - Prob. 15.36PCh. 15 - Prob. 15.37PCh. 15 - Prob. 15.38PCh. 15 - Prob. 15.39PCh. 15 - Prob. 15.40PCh. 15 - Determine the type of each of the following...Ch. 15 - Prob. 15.42PCh. 15 - Prob. 15.43PCh. 15 - Prob. 15.44PCh. 15 - Prob. 15.45PCh. 15 - Prob. 15.46PCh. 15 - Prob. 15.47PCh. 15 - Prob. 15.48PCh. 15 - Prob. 15.49PCh. 15 - Prob. 15.50PCh. 15 - Prob. 15.51PCh. 15 - Prob. 15.52PCh. 15 - Prob. 15.53PCh. 15 - Prob. 15.54PCh. 15 - Prob. 15.55PCh. 15 - Prob. 15.56PCh. 15 - Prob. 15.57PCh. 15 - Prob. 15.58PCh. 15 - Prob. 15.59PCh. 15 - Prob. 15.60PCh. 15 - Prob. 15.61PCh. 15 - Prob. 15.62PCh. 15 - Prob. 15.63PCh. 15 - Prob. 15.64PCh. 15 - Prob. 15.65PCh. 15 - Prob. 15.66PCh. 15 - Prob. 15.67PCh. 15 - Prob. 15.68PCh. 15 - Prob. 15.69PCh. 15 - Prob. 15.70PCh. 15 - Prob. 15.71PCh. 15 - Prob. 15.72PCh. 15 - Prob. 15.73PCh. 15 - Prob. 15.74PCh. 15 - Prob. 15.75PCh. 15 - Prob. 15.76PCh. 15 - Prob. 15.77PCh. 15 - Prob. 15.78PCh. 15 - Prob. 15.79PCh. 15 - Prob. 15.80PCh. 15 - Prob. 15.81PCh. 15 - Prob. 15.82PCh. 15 - Prob. 15.83PCh. 15 - Prob. 15.84PCh. 15 - Prob. 15.85PCh. 15 - Prob. 15.86PCh. 15 - Prob. 15.87PCh. 15 - What is the key structural difference between...Ch. 15 - Protein shape, function, and amino acid sequence...Ch. 15 - What linkage joins the monomers in each strand of...Ch. 15 - What is base pairing? How does it pertain to DNA...Ch. 15 - RNA base sequence, protein amino acid sequence,...Ch. 15 - Prob. 15.93PCh. 15 - Prob. 15.94PCh. 15 - Draw the structure of each of the following...Ch. 15 - Prob. 15.96PCh. 15 - Write the sequence of the complementary DNA strand...Ch. 15 - Prob. 15.98PCh. 15 - Prob. 15.99PCh. 15 - Prob. 15.100PCh. 15 - Prob. 15.101PCh. 15 - Amino acids have an average molar mass of 100...Ch. 15 - Prob. 15.103PCh. 15 - Prob. 15.104PCh. 15 - Some of the most useful compounds for organic...Ch. 15 - Prob. 15.106PCh. 15 - Prob. 15.107PCh. 15 - Prob. 15.108PCh. 15 - Prob. 15.109PCh. 15 - Prob. 15.110PCh. 15 - Prob. 15.111PCh. 15 - Prob. 15.112PCh. 15 - The polypeptide chain in proteins does not exhibit...Ch. 15 - Prob. 15.114PCh. 15 - Prob. 15.115PCh. 15 - Prob. 15.116PCh. 15 - Prob. 15.117PCh. 15 - Wastewater from a cheese factory has the following...Ch. 15 - Prob. 15.119P
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY