General, Organic, and Biochemistry
9th Edition
ISBN: 9780078021541
Author: Katherine J Denniston, Joseph J Topping, Dr Danae Quirk Dorr
Publisher: McGraw-Hill Education
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Question
Chapter 15, Problem 15.19QP
Interpretation Introduction
Interpretation:
The reason to why triethylamine have lower boiling point than its primary
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how to get limiting reactant and %
yield based off this data
Compound
Mass 6) Volume(mL
Ben zaphone-5008
ne
Acetic Acid
1. Sam L
2-propanot
8.00
Benzopin-
a col
030445
Benzopin
a Colone 0.06743
Results
Compound
Melting Point (°c)
Benzopin
acol
172°c - 175.8 °c
Benzoping
to lone
1797-180.9
Assign ALL signals for the proton and carbon NMR spectra on the following pages.
7.5
1.93
2.05
C
B
A
4
3
5
The Joh.
9
7
8
1
2
7.5
7.0
6.5
6.0
5.5
5.0
4.5
4.0
3.5
3.0
2.5
2.0
1.5
1.0 ppm
9
7
8
0.86
OH 10
4
3
5
1
2
7.5
7.0
6.5
6.0
5.5
5.0
4.5
4.0
3.5
3.0
2.5
2.0
1.5
1.0
ppm
9
7
8
CI
4
3
5
1
2
7.0
6.5
6.0
5.5
5.0
4.5
4.0
3.5
3.0
2.5
2.0
2.21
4.00
1.5
2.00
2.07
1.0
ppm
2.76
Chapter 15 Solutions
General, Organic, and Biochemistry
Ch. 15.1 - Prob. 15.1PPCh. 15.1 - Prob. 15.1QCh. 15.1 - Prob. 15.2QCh. 15.1 - Prob. 15.2PPCh. 15.1 - What is the systematic name for each of the...Ch. 15.1 - Prob. 15.3QCh. 15.1 - Prob. 15.4QCh. 15.1 - Prob. 15.5QCh. 15.1 - Prob. 15.6QCh. 15.1 - Prob. 15.7Q
Ch. 15.3 - Provide the common and IUPAC names for each of the...Ch. 15.3 - Prob. 15.9QCh. 15.3 - Prob. 15.10QCh. 15 - Prob. 15.11QPCh. 15 - Prob. 15.12QPCh. 15 - Prob. 15.13QPCh. 15 - Prob. 15.14QPCh. 15 - Prob. 15.15QPCh. 15 - Prob. 15.16QPCh. 15 - Prob. 15.17QPCh. 15 - Prob. 15.18QPCh. 15 - Prob. 15.19QPCh. 15 - Prob. 15.20QPCh. 15 - Prob. 15.21QPCh. 15 - Prob. 15.22QPCh. 15 - Prob. 15.23QPCh. 15 - Prob. 15.24QPCh. 15 - Prob. 15.25QPCh. 15 - Prob. 15.26QPCh. 15 - Prob. 15.27QPCh. 15 - Prob. 15.28QPCh. 15 - Prob. 15.29QPCh. 15 - Prob. 15.30QPCh. 15 - Prob. 15.31QPCh. 15 - Prob. 15.32QPCh. 15 - Prob. 15.33QPCh. 15 - Prob. 15.34QPCh. 15 - Prob. 15.35QPCh. 15 - Prob. 15.36QPCh. 15 - Prob. 15.37QPCh. 15 - Prob. 15.38QPCh. 15 - Prob. 15.39QPCh. 15 - Prob. 15.40QPCh. 15 - Prob. 15.41QPCh. 15 - Prob. 15.42QPCh. 15 - Prob. 15.43QPCh. 15 - Prob. 15.44QPCh. 15 - Prob. 15.45QPCh. 15 - Prob. 15.46QPCh. 15 - Prob. 15.47QPCh. 15 - Prob. 15.48QPCh. 15 - Prob. 15.49QPCh. 15 - Prob. 15.50QPCh. 15 - Prob. 15.51QPCh. 15 - Prob. 15.52QPCh. 15 - Prob. 15.53QPCh. 15 - Prob. 15.54QPCh. 15 - Prob. 15.55QPCh. 15 - Prob. 15.56QPCh. 15 - Prob. 15.57QPCh. 15 - Prob. 15.58QPCh. 15 - Prob. 15.59QPCh. 15 - Prob. 15.60QPCh. 15 - Prob. 15.61QPCh. 15 - Prob. 15.62QPCh. 15 - Prob. 15.63QPCh. 15 - Prob. 15.64QPCh. 15 - Prob. 15.65QPCh. 15 - Prob. 15.66QPCh. 15 - Prob. 15.67QPCh. 15 - Prob. 15.68QPCh. 15 - Complete each of the following equations by...Ch. 15 - Prob. 15.70QPCh. 15 - Prob. 15.75QPCh. 15 - Prob. 15.76QPCh. 15 - Prob. 15.77QPCh. 15 - Draw a dipeptide composed of glycine and alanine....Ch. 15 - Prob. 15.79QPCh. 15 - Prob. 15.80QPCh. 15 - Prob. 15.81QPCh. 15 - Prob. 15.82QPCh. 15 - Prob. 15.83QPCh. 15 - Prob. 15.84QPCh. 15 - Prob. 15.85QPCh. 15 - Prob. 15.86QPCh. 15 - Prob. 15.87QPCh. 15 - Prob. 15.88QPCh. 15 - Prob. 15.89QPCh. 15 - Prob. 15.90QPCh. 15 - Prob. 15.91QPCh. 15 - Prob. 15.92QPCh. 15 - Prob. 15.93QPCh. 15 - Prob. 15.94QPCh. 15 - Prob. 15.95QPCh. 15 - Prob. 15.96QPCh. 15 - Prob. 15.97QPCh. 15 - Prob. 15.98QPCh. 15 - Prob. 15.99QPCh. 15 - Prob. 15.100QPCh. 15 - Prob. 15.101QPCh. 15 - Prob. 15.102QPCh. 15 - Prob. 1CPCh. 15 - Prob. 3CPCh. 15 - Prob. 4CP
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