EBK NUTRITION
15th Edition
ISBN: 9780357390672
Author: Sizer
Publisher: CENGAGE CO
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Chapter 14, Problem 7SC
Summary Introduction
Introduction:
Food is defined as the nutritious substance which consists of all the essential nutrients such as carbohydrates, vitamins, minerals, proteins, and fatty acids in appropriate quantity. It supports the growth and development of an individual.
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EBK NUTRITION
Ch. 14 - Prob. 1RQCh. 14 - Prob. 2RQCh. 14 - Prob. 3RQCh. 14 - Prob. 1SCCh. 14 - Prob. 2SCCh. 14 - Prob. 3SCCh. 14 - Prob. 4SCCh. 14 - Prob. 5SCCh. 14 - Prob. 6SCCh. 14 - Prob. 7SC
Ch. 14 - Prob. 8SCCh. 14 - Prob. 9SCCh. 14 - Prob. 10SCCh. 14 - Prob. 11SCCh. 14 - In research, which of the following is associated...Ch. 14 - Prob. 13SCCh. 14 - Prob. 14SCCh. 14 - Prob. 15SCCh. 14 - Prob. 16SCCh. 14 - The word DETERMINE is an acronym used in assessing...Ch. 14 - Prob. 18SCCh. 14 - Prob. 19SCCh. 14 - Prob. 1CTCh. 14 - Prob. 2CT
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