FINANCIAL AND MANAGERIAL ACCOUNTING
FINANCIAL AND MANAGERIAL ACCOUNTING
9th Edition
ISBN: 9781265337520
Author: Wild
Publisher: MCG
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Chapter 14, Problem 1E

Exercise 14-1 Sources of accounting information C1

Indicate in the following chart the most likely source of information for each business. Use M for managerial accounting information and F for financial accounting information

    Business Decision Primary information Source
    Determine whether to lend to a company……………………
    Evaluate a purchasing department’s performance……………..
    Report financial performance to board of directors………………..
    Estimate product cost for a new line of shoes………………….
    Plan the budget for next quarter…………….
    Measure profitability of an individual store…………………
    Prepare financial reports according to GAAP…………………
    Determine location and size for a new plant…………………….

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The per-unit standards for direct labor are 2 direct labor hours at $15 per hour. If in producing 2,300 units, the actual direct labor cost was $68,800 for 4,300 direct labor hours worked, the total direct labor variance is____?
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