Chapter 14, Problem 1AWK

Summary Introduction

To review:

The reason for the slow digestion of meal that is high in fat as compared to the meal that has a low-fat content in the stomach.

Introduction:

Fat is an important part of the body and therefore, must be included in the everyday diet. It provides the energy to keep the body warm and protects the organs from damage. It is utilized as a form of energy in the body and a precursor of production of hormones as well.