Cost Accounting, Student Value Edition Plus MyAccountingLab with Pearson eText -- Access Card Package (15th Edition)
Cost Accounting, Student Value Edition Plus MyAccountingLab with Pearson eText -- Access Card Package (15th Edition)
15th Edition
ISBN: 9780133781106
Author: Charles T. Horngren, Srikant M. Datar, Madhav V. Rajan
Publisher: PEARSON
Question
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Chapter 14, Problem 14.21E

1.

To determine

The division margin in terms of percentage before allocation of fixed overhead cost.

Given

Hotel revenue as $16,425,000

Restaurant revenue as $5,256,000

Casino Revenues $12,340,000

Direct costs of hotel as $9,819,260

Direct costs of restaurant $3,749,172

Direct costs of casino as 4,248,768

Segment margin of hotel as $ 6,605,740

Segment margin of restaurant as $1,506,828

Segment margin of casino as $ 8,091,232

Floor space of hotel as 80,000 sqft

Floor space of restaurant 16,000 sqft

Floor space of casino as 64,000 sqft

No. of employees in hotel as 200

No. of employees in restaurant as 50

No. of employees in casino as 250

Total fixed overhead costs for 2013 were $14,550,000

2.

To determine

The allocation of indirect costs to divisions using three different bases suggested.

3.

To determine

The way to decide how to allocate the indirect costs to the division

4.

To determine

Whether any of the divisions should be closed on the basis of the analysis

Blurred answer

Chapter 14 Solutions

Cost Accounting, Student Value Edition Plus MyAccountingLab with Pearson eText -- Access Card Package (15th Edition)

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