Introduction To Chemistry
Introduction To Chemistry
5th Edition
ISBN: 9781259911149
Author: BAUER, Richard C., Birk, James P., Marks, Pamela
Publisher: Mcgraw-hill Education,
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Chapter 13, Problem 9QP
Interpretation Introduction

Interpretation:

Some common foods or household products that are a base or are basic in nature are to be listed.

Concept Introduction:

Bases are a common kind of chemical that we often encounter in our daily lives.

Bases are the chemical substances that accept hydrogen ions in solutions. The pH value of bases is greater than 7 .

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Chapter 13 Solutions

Introduction To Chemistry

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General Chemistry | Acids & Bases; Author: Ninja Nerd;https://www.youtube.com/watch?v=AOr_5tbgfQ0;License: Standard YouTube License, CC-BY