Tech Manual for Erjavec's Automotive Technology: A Systems Approach
6th Edition
ISBN: 9781133933731
Author: ERJAVEC, Jack, Thompson, Rob
Publisher: Delmar Cengage Learning
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Chapter 13, Problem 6ASRQ
To determine
The technician with correct approach.
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G = 0.350MPa, P = 900N, a=20mm, b=50mm, c=80mm
[20 Points] Use Method of Sections to draw the shear-force and bending-moment diagrams for
the simply supported beam shown. Determine the maximum bending moment that occurs in the
span.
1.5 kN/m
4 m
2 m
C
14.10. A liquor containing 15 per cent
solids is concentrated to 55 per cent
solids in a double-effect evaporator.
operating at a pressure in the second
effect of 18 kN/m². No crystals are
formed. The flowrate of feed is 2.5 kg/
s at 375 K with a specific heat capacity
of 3.75 kJ/kg K. The boiling-point rise of
the concentrated liquor is 6 deg K and the
steam fed to the first effect is at 240 kN/
m². The overall heat transfer coefficients
in the first and second effects are 1.8 and
0.63 kW/m²K. respectively. If the heat
transfer area is to be the same in each
effect, what areas should be specified?
D
A
Chapter 13 Solutions
Tech Manual for Erjavec's Automotive Technology: A Systems Approach
Ch. 13 - True or False? Make sure you locate and adhere to...Ch. 13 - How does a torque-to-yield bolt differ from...Ch. 13 - How do seals differ from gaskets?Ch. 13 - Where are thread sealers most often used?Ch. 13 - What are the major differences between aerobic and...Ch. 13 - Which of the following statements is incorrect?...Ch. 13 - True or False? Valve lash is adjusted in many...Ch. 13 - Which of the following statements about the...Ch. 13 - True or False? The computer in most late-model...Ch. 13 - Graphite is. an anaerobic substance an RTV an...
Ch. 13 - Which of the following are considered soft, cut...Ch. 13 - What material is typically not used to form a rear...Ch. 13 - Which of the following statements about preparing...Ch. 13 - On hybrid vehicles, how can you identify the high...Ch. 13 - True or False? Some crankshaft and camshaft timing...Ch. 13 - Prob. 1ASRQCh. 13 - Technician A uses adhesives to hold gaskets in...Ch. 13 - Technician A uses soft gaskets on valve covers....Ch. 13 - Technician A inspects all sealing surfaces for...Ch. 13 - Technician A says that oil pan gaskets are often...Ch. 13 - Prob. 6ASRQCh. 13 - While discussing proper engine break-in:...Ch. 13 - Prob. 8ASRQCh. 13 - Prob. 9ASRQCh. 13 - While selecting the proper RTV for a particular...
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- 14.9. A forward feed double-effect vertical evaporator, with equal heating areas in each effect, is fed with 5 kg/s of a liquor of specific heat capacity of 4.18 kJ/kg K. and with no boiling point rise, so that 50 per cent of the feed liquor is evaporated. The overall heat transfer coefficient in the second effect is 75 per cent of that in the first effect. Steam is fed at 395 K and the boiling point in the second effect is 373 K. The feed is heated by an external heater to the boiling point in the first effect. It is decided to bleed off 0.25 kg/s of vapour from the vapour line to the second effect for use in another process. If the feed is still heated to the boiling point of the first effect by external means, what will be the change in steam consumption of the evaporator unit? For the purpose of calculation, the latent heat of the vapours and of the steam may both be taken as 2230 kJ/kg Ад Oarrow_forwardcorrect the shaft misalignment in a cars transmission system, determine the offset distance required to correct the shaft misalignment of 4 degrees in a rotating system. shaft diameter is 4cm.arrow_forward14.14. A three-stage evaporator is fed with 1.25 kg/s of a liquor which is concentrated from 10 to 40 per cent solids by mass. The heat transfer coefficients may be taken as 3.1, 2.5 and 1.7 kW/m² K, respectively, in each effect. Calculate the steam flow at 170 kN/m² and the temperature distribution in the three effects, if: (a) the feed is at 294 K, and (b) the feed is at 355 K. Forward feed is used in each case and the values of U are the same for the two systems. The boiling point in the third effect is 325 K and the liquor has no boiling point rise. Oarrow_forward
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