Our Origins: Discovering Physical Anthropology (Fourth Edition)
Our Origins: Discovering Physical Anthropology (Fourth Edition)
4th Edition
ISBN: 9780393614008
Author: Clark Spencer Larsen
Publisher: W. W. Norton & Company
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Chapter 13, Problem 2ER
Summary Introduction

To describe: That how a combination of evolutionary and nonevolutionary factors has influenced the changes in cranial and facial form that accompanied the transition to agriculture.

Introduction: The humans have evolved over the period of time. For this evolution both the evolutionary and non-evolutionary changes are involved. The evolutionary changes include genetic drift, natural selection, sexual recombination. The major non-evolutionary factor that plays an important role in changing the facial and cranial form is food that an individual consume.

Summary Introduction

To describe: The kinds of complications have resulted from facial and cranial changes of humans.

Summary Introduction

To describe: That how do humans intervene to respond complications of evolutionary changes.

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1.) Community Diversity: The brown and orange line represent two different plant communities. a. Which color represents the community with a higher species richness? b. Which color represents the community with a higher species evenness? Relative abundance 0.1 0.04 0.001 2 4 6 8 10 12 14 16 18 20 22 24 Rank abundance c. What is the maximum value of the Simpson's diversity index (remember, Simpson's index is D = p², Simpson's diversity index is 1-D)? d. If the Simpson's diversity index equals 1, what does that mean about the number of species and their relative abundance within community being assessed?
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