To determine:
Whether the statement ‘Commercially available infant formula is considered as more reliable as compared to the breast milk because it is scientifically engineered for providing complete nutrition’ is true or false.
Introduction:
Breast milk contains which is produced by the human female is highly enriched in nutrients. It contains fatty acids, carbohydrates, proteins, vitamins, and minerals. One of the unique features of the breast milk is that it contains proteins known as immunoglobulins which are extremely important for building immunity of the infants. The commercial infant formula has been scientifically engineered for complete nutrition. The commercially produced infant formula though contains the basic nutrients but does not contain immunoglobulins.
Answer to Problem 1RQ
Correct answer:
The correct answer is false.
Explanation of Solution
The correct answer is “F”. This is because the commercial infant formula does not contain every nutrient present in the breast milk. One of the most important nutrients which the infant formula lacks is the immunoglobulins, which are important for providing immunity to the infants.
Thus, the commercial infant formula is not reliable than breast milk even though it has been scientifically engineered for complete nutrition. Breast milk is an irreplaceable diet for infants.
Want to see more full solutions like this?
Chapter 13 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
- A Supplement Facts panel appears on the label of every dietary supplement. Group of answer choices True Falsearrow_forwardchoose one option only A nurse is planning a teaching session about nutritional requirements across the lifespan of a group of mothers. What information should be included in the teaching session? Infants triple weight at the age 6 months old school-aged children need to avoid fruits and vegetables breastfeeding women need an additional 350 calories a day toddlers become picky eatersarrow_forwardA food label is required by law to include* the sell-by date the name of the store the expiration date O the nutrition content *: The only way to get all the nutrients you need is O to drink alcohol in moderation to eat a combination of foods to choose a diet low in sugar and salt to eat the same foods over and over again OO O 0arrow_forward
- @-@/;&$dmm 1,2,3 and 4 pleasearrow_forward0s09 code choose one option only A nurse is planning a teaching session about nutritional requirements across the lifespan of a group of mothers. What information should be included in the teaching session? Infants triple weight at the age 6 months old school-aged children need to avoid fruits and vegetables breastfeeding women need an additional 350 calories a day toddlers become picky eaters.arrow_forwardDescribe three ways that televisions affect nutritionarrow_forward
- A nurse is explaining food label requirements to a group of clients at a health clinic. The Nutrition Labeling and Education Act of 1990 requires all of the following specific nutrients be on food packaging. (Select all that apply) Dietary fiber Calcium Total food energy (calories) Sodium Vitamin b and carrow_forwarda 19 year old parent and infant arrive at the pediatric clinic for the infant's two month old well visit. the parent looks tired and telss the nurse baby "cries every morning for hours and it is exhausting. The parent stopped breastfeeding and changed to formula and started rice cereal to see if that would help. It did not help. The parent’s report stools are daily and soft. Length, weight and head circumference remain at previous percentiles. The infant displays a social smile. Make a history of present illness and past health history for NCP.arrow_forward4. What three characteristics would a RDN possess that would make a successful champion for community nutrition in a community of preference? (Example: colleges, WIC, Spanish speaking populations, etc.) Please explain how your chosen characteristics will help make a future RDN great at community nutrition champion/change agent.arrow_forward
- The need for setting Tolerable Upper Intake Levels (UL) for nutrients is the result of more people using large doses of supplements and fortified foods. 1) True 2) Falsearrow_forwardTo answer nutrition questions____________ a.rely on articles that include phrases such as "Now we know" or “The answer is," which appear to provide conclusive answers to nutrition questions b. look to science for answers, with the expectation that scientists will continually revise their understandings c.realize that problems in nutrition are probably too complex for consumers to understand d. a and carrow_forward
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeNutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageEssentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:Cengage