The substance that cannot be found in the blue area of the starch agar plate, but in the clear area. Introduction: The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Question

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Answer 1

Question

Chapter 13, Problem 1Q

Summary Introduction

To identify:

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area.

Introduction:

The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Expert Solution & Answer

Explanation of Solution

The iodine test is the used to test the presence of starch. The starch turns the aqueous solution of triiodide into an intense blue-black color. This is due to the formation of intermolecular charge transfer complex.

The digestion of the starch by amylase gives a negative iodine test, as the amylase converts the starch to glucose. The clear region on a starch agar plate gives a negative test due to the absence of starch and its digestion into glucose.

Conclusion

The glucose and amylase can be found in the clear area.

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Answer 2

Question

Chapter 13, Problem 1Q

Summary Introduction

To identify:

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area.

Introduction:

The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Expert Solution & Answer

Explanation of Solution

The iodine test is the used to test the presence of starch. The starch turns the aqueous solution of triiodide into an intense blue-black color. This is due to the formation of intermolecular charge transfer complex.

The digestion of the starch by amylase gives a negative iodine test, as the amylase converts the starch to glucose. The clear region on a starch agar plate gives a negative test due to the absence of starch and its digestion into glucose.

Conclusion

The glucose and amylase can be found in the clear area.

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Answer 3

Question

Chapter 13, Problem 1Q

Summary Introduction

To identify:

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area.

Introduction:

The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Expert Solution & Answer

Explanation of Solution

The iodine test is the used to test the presence of starch. The starch turns the aqueous solution of triiodide into an intense blue-black color. This is due to the formation of intermolecular charge transfer complex.

The digestion of the starch by amylase gives a negative iodine test, as the amylase converts the starch to glucose. The clear region on a starch agar plate gives a negative test due to the absence of starch and its digestion into glucose.

Conclusion

The glucose and amylase can be found in the clear area.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Chapter 13, Problem 1Q

Summary Introduction

To identify:

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area.

Introduction:

The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Expert Solution & Answer

Explanation of Solution

The iodine test is the used to test the presence of starch. The starch turns the aqueous solution of triiodide into an intense blue-black color. This is due to the formation of intermolecular charge transfer complex.

The digestion of the starch by amylase gives a negative iodine test, as the amylase converts the starch to glucose. The clear region on a starch agar plate gives a negative test due to the absence of starch and its digestion into glucose.

Conclusion

The glucose and amylase can be found in the clear area.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 13, Problem 1Q

Summary Introduction

To identify:

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area.

Introduction:

The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Expert Solution & Answer

Explanation of Solution

The iodine test is the used to test the presence of starch. The starch turns the aqueous solution of triiodide into an intense blue-black color. This is due to the formation of intermolecular charge transfer complex.

The digestion of the starch by amylase gives a negative iodine test, as the amylase converts the starch to glucose. The clear region on a starch agar plate gives a negative test due to the absence of starch and its digestion into glucose.

Conclusion

The glucose and amylase can be found in the clear area.

Answer 6

Chapter 13, Problem 1Q

Summary Introduction

To identify:

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area.

Introduction:

The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Expert Solution & Answer

Explanation of Solution

The iodine test is the used to test the presence of starch. The starch turns the aqueous solution of triiodide into an intense blue-black color. This is due to the formation of intermolecular charge transfer complex.

The digestion of the starch by amylase gives a negative iodine test, as the amylase converts the starch to glucose. The clear region on a starch agar plate gives a negative test due to the absence of starch and its digestion into glucose.

Conclusion

The glucose and amylase can be found in the clear area.

Answer 7

Chapter 13, Problem 1Q

Summary Introduction

To identify:

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area.

Introduction:

The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Answer 8

Expert Solution & Answer

Explanation of Solution

The iodine test is the used to test the presence of starch. The starch turns the aqueous solution of triiodide into an intense blue-black color. This is due to the formation of intermolecular charge transfer complex.

The digestion of the starch by amylase gives a negative iodine test, as the amylase converts the starch to glucose. The clear region on a starch agar plate gives a negative test due to the absence of starch and its digestion into glucose.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Conclusion

The glucose and amylase can be found in the clear area.

Answer 12

Ch. 13 - Prob. 1Q Ch. 13 - How can you tell that amylase is an exoenzyme and...Ch. 13 - If an organism grows in the OF-glucose medium that...Ch. 13 - Why is it important to first determine whether...Ch. 13 - Aerobic organisms degrade glucose, producing...Ch. 13 - How can organisms that dont use starch grow on a...Ch. 13 - If iodine were not available, how would you...Ch. 13 - Locate the H+ and OH- ions from the water molecule...Ch. 13 - You have isolated a bacterium from a patients...

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area. Introduction: The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Concept explainers

To identify:

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area.

Introduction:

The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Explanation of Solution

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Chapter 13 Solutions

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area. Introduction: The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Concept explainers

To identify: The substance that cannot be found in the blue area of the starch agar plate, but in the clear area. Introduction: The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.

Explanation of Solution

Want to see more full solutions like this?

Chapter 13 Solutions

To identify:

The substance that cannot be found in the blue area of the starch agar plate, but in the clear area.

Introduction:

The starch is a polysaccharide made up of glucose. The glucose is linked by glycosidic bonds, which can be hydrolyzed using the amylase enzyme.