Bundle: Chemistry in Focus, Loose-leaf Version, 7th + OWLv2, 1 term (6 months) Printed Access Card
7th Edition
ISBN: 9781337812269
Author: Nivaldo J. Tro
Publisher: Cengage Learning
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Chapter 13, Problem 1E
Interpretation Introduction
Interpretation:
The flavor of acidic foods is to be determined.
Concept Introduction:
An acid is the ion or molecule that is capable of losing a proton or hydrogen ion
The most common food acids are malic acid, found in apple, citric acid, found in lemon, and so on.
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How many signals do you expect in the H NMR spectrum for this molecule?
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Write the answer below.
Also, in each of the drawing areas below is a copy of the molecule, with Hs shown. In each copy, one of the H atoms is colored red. Highlight in red all other H
atoms that would contribute to the same signal as the H already highlighted red.
Note for advanced students: In this question, any multiplet is counted as one signal.
Number of signals in the 'H NMR spectrum.
For the molecule in the top drawing area, highlight in red any other H atoms that will contribute to
the same signal as the H atom already highlighted red.
If no other H atoms will contribute, check the box at right.
No additional Hs to color in top
molecule
For the molecule in the bottom drawing area, highlight in red any other H atoms that will
contribute to the same signal as the H atom already highlighted red.
If no other H atoms will contribute, check the box at right.
No additional Hs to color in bottom
molecule
In the drawing area below, draw the major products of this organic reaction:
1. NaOH
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2. CH3Br
If there are no major products, because nothing much will happen to the reactant under these reaction conditions, check the box under the drawing area
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Chapter 13 Solutions
Bundle: Chemistry in Focus, Loose-leaf Version, 7th + OWLv2, 1 term (6 months) Printed Access Card
Ch. 13 - Which property is not generally associated with...Ch. 13 - Prob. 2SCCh. 13 - The ideal pH of a swimming pool is 7.2. You...Ch. 13 - Prob. 13.1YTCh. 13 - Identify the Brnsted-Lowry acid and base in the...Ch. 13 - Prob. 1ECh. 13 - What are the properties of acids?Ch. 13 - Prob. 3ECh. 13 - Prob. 4ECh. 13 - List five common laboratory acids and their uses.
Ch. 13 - Why are bases not commonly found in foods?Ch. 13 - List four common laboratory bases and their uses.Ch. 13 - What are the Arrhenius definitions of acids and...Ch. 13 - What are the Brnsted-Lowry definitions of acids...Ch. 13 - What is the difference between a strong acid and a...Ch. 13 - Prob. 11ECh. 13 - What pH range is considered acidic? Basic?...Ch. 13 - What acid is responsible for the sour taste of...Ch. 13 - What is pickling? What acid is responsible for the...Ch. 13 - Prob. 15ECh. 13 - Prob. 16ECh. 13 - List several common acids and where they might be...Ch. 13 - Prob. 18ECh. 13 - Prob. 19ECh. 13 - What causes acid indigestion? List some common...Ch. 13 - Prob. 21ECh. 13 - Explain how a leavening agent works.Ch. 13 - Prob. 23ECh. 13 - Prob. 24ECh. 13 - Prob. 25ECh. 13 - Prob. 26ECh. 13 - Prob. 27ECh. 13 - Prob. 28ECh. 13 - Write a chemical equation to show the...Ch. 13 - Write a chemical equation to show the...Ch. 13 - Identify the Brnsted-Lowry acid and base in each...Ch. 13 - Identify the Brnsted-Lowry acid and base in each...Ch. 13 - Write a chemical equation using Lewis structures...Ch. 13 - Write a chemical equation using Lewis structures...Ch. 13 - A chemist makes two solutions. One is a 0.01-MHCl...Ch. 13 - A chemist makes a 0.001-MNaOH solution and a...Ch. 13 - Give the pH that corresponds to each solution and...Ch. 13 - Give the pH that corresponds to each solution and...Ch. 13 - What is the [H3O+] in a solution with a pH of 4?Ch. 13 - What is the [H3O+] in a solution with a pH of 11?Ch. 13 - Write chemical reactions to show how each antacid...Ch. 13 - Write chemical reactions to show how each antacid...Ch. 13 - Suppose that the stomach contains...Ch. 13 - Suppose that 250.0 mL of a basic solution is 0.100...Ch. 13 - Prob. 45ECh. 13 - Write a chemical reaction to show how NO2 forms...Ch. 13 - Prob. 47ECh. 13 - Prob. 50ECh. 13 - Determine from the following molecular view of a...Ch. 13 - Determine from the following molecular view of a...
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