MATERIALS SCIENCE & ENGINEERING:AN INTRO
MATERIALS SCIENCE & ENGINEERING:AN INTRO
10th Edition
ISBN: 9798203933584
Author: Callister
Publisher: ZYBOOKS
Question
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Chapter 13, Problem 1DP

(a)

To determine

To list:

The three important required characteristics of the ceramic materials that are used for the fabrication of modern kitchen cookware.

(b)

To determine

To compare:

The relative properties and cost of any three ceramics that are used to fabricate modern kitchen cookware.

(c)

To determine

To select:

The suitable material for the cookware.

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