MATERIALS SCIENCE AND ENGINEERING -PACK
MATERIALS SCIENCE AND ENGINEERING -PACK
10th Edition
ISBN: 9781119721857
Author: Callister
Publisher: WILEY
Question
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Chapter 13, Problem 1DP

(a)

To determine

To list:

The three important required characteristics of the ceramic materials that are used for the fabrication of modern kitchen cookware.

(b)

To determine

To compare:

The relative properties and cost of any three ceramics that are used to fabricate modern kitchen cookware.

(c)

To determine

To select:

The suitable material for the cookware.

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Calculate the current magnitude in the coils e1, e2 of theMagnetic circuit, if:ɸa = 3.00 x 10^-3 Wb, φb = 0.80 x 10^-3 Wb, ɸc = 2.20 x 10^-3 Wb L ab = 0.10 m,A ab = 5.0 cm^2L afeb = L acdb = 0.40 mA afeb = A acdb = 20 cm^2 MATERIAL CHARACTERISTICSH (At/m) 240  350  530  1300  5000  9000B (T)       0.7   0.9   1.1    1.3     1.5     1.6
A toroid magnetic circuit is composed of three sections A, B and C, thesection C has an air gap, section A has an 850 round coil thatconsumes a current of 1.2 A. the physical and magnetic properties of each sectionare: Section A: Length = 80 mm, Cross section = 120 mm^2, μr = 400 Section B: Length = 60 mm, Cross section = 40 mm^2, μr = 250 Section C: Length = 50 mm, Cross section = 200 mm^2, μr = 600 Gap: Length = 1 mm, Cross section = 40 mm^2, μr = 1 Calculate:The magnetic field density in each of the sections
3) Compute the input impedance of Fig. 3. (10 points) Rin R1 R₂ Figure 3 T Vcc
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