Materials Science And Engineering
Materials Science And Engineering
10th Edition
ISBN: 9781119405498
Author: Callister, William D., Jr, RETHWISCH, David G., Jr., 1940- Author.
Publisher: Wiley,
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Chapter 13, Problem 1DP

(a)

To determine

To list:

The three important required characteristics of the ceramic materials that are used for the fabrication of modern kitchen cookware.

(b)

To determine

To compare:

The relative properties and cost of any three ceramics that are used to fabricate modern kitchen cookware.

(c)

To determine

To select:

The suitable material for the cookware.

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