Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Introductory Chemistry (6th Edition)
6th Edition
ISBN: 9780134565620
Author: Nivaldo J. Tro
Publisher: PEARSON
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Chapter 13, Problem 15E
Define the concentration units mass percent and molarity.
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Students have asked these similar questions
5. A solution of sucrose is fermented in a vessel until the evolution of CO2 ceases. Then, the
product solution is analyzed and found to contain, 45% ethanol; 5% acetic acid; and 15%
glycerin by weight.
If the original charge is 500 kg, evaluate;
e. The ratio of sucrose to water in the original charge (wt/wt).
f. Moles of CO2 evolved.
g. Maximum possible amount of ethanol that could be formed.
h. Conversion efficiency.
i. Per cent excess of excess reactant.
Reactions:
Inversion reaction: C12H22O11 + H2O →2C6H12O6
Fermentation reaction: C6H12O6 →→2C2H5OH + 2CO2
Formation of acetic acid and glycerin: C6H12O6 + C2H5OH + H₂O→ CH3COOH + 2C3H8O3
Show work. don't give Ai generated solution. How many carbons and hydrogens are in the structure?
13. (11pts total) Consider the arrows pointing at three different carbon-carbon bonds in the
molecule depicted below.
Bond B
2°C. +2°C. cleavage
Bond A
•CH3 + 26.← Cleavage
2°C. +
Bond C
+3°C•
CH3 2C
Cleavage
E
2°C. 26.
weakest bond
Intact molecule
Strongest 3°C 20.
Gund
Largest
argest
a. (2pts) Which bond between A-C is weakest? Which is strongest? Place answers in
appropriate boxes.
C
Weakest
bond
A
Produces
Most
Bond
Strongest
Bond
Strongest Gund
produces least stable
radicals
Weakest
Stable radical
b. (4pts) Consider the relative stability of all cleavage products that form when bonds A,
B, AND C are homolytically cleaved/broken. Hint: cleavage products of bonds A, B,
and C are all carbon radicals.
i. Which ONE cleavage product is the most stable? A condensed or bond line
representation is fine.
13°C. formed in
bound C
cleavage
ii. Which ONE cleavage product is the least stable? A condensed or bond line
representation is fine.
• CH3
methyl radical
Formed in Gund A Cleavage
c.…
Chapter 13 Solutions
Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Introductory Chemistry (6th Edition)
Ch. 13 - Which compound forms an electroIyte solution When...Ch. 13 - A solution is saturated in O2 gas and KNO3 at room...Ch. 13 -
Q3. What is the mass percent concentration of a...Ch. 13 - Prob. 4SAQCh. 13 - What mass of glucose (C6H12O6) is contained in...Ch. 13 - What is the molar concentration of potassium ions...Ch. 13 - Prob. 8SAQCh. 13 - Potassium iodide reacts with lead(ll) nitrate in...Ch. 13 - Prob. 10SAQCh. 13 -
Q11. Calculate the freezing point of 1.30 m...
Ch. 13 - What mass of ethylene glycol (C2H6O6) must be...Ch. 13 - Prob. 1ECh. 13 - Prob. 2ECh. 13 - Prob. 3ECh. 13 - Explain what like dissolves like means.Ch. 13 - What is solubility?Ch. 13 - Describe what happens when additional solute is...Ch. 13 -
7. Explain the difference between a strong...Ch. 13 -
8. How does gas solubility depend on...Ch. 13 - Prob. 9ECh. 13 - Prob. 10ECh. 13 -
11. When you heat water on a stove, bubbles form...Ch. 13 - Prob. 12ECh. 13 - How does gas solubility depend on pressure? How...Ch. 13 -
14. What is the difference between a dilute...Ch. 13 -
15. Define the concentration units mass percent...Ch. 13 - Prob. 16ECh. 13 -
17. How does the presence of a nonvolatile solute...Ch. 13 - What are colligative properties?Ch. 13 - Prob. 19ECh. 13 - Prob. 20ECh. 13 -
21. Two shipwreck survivors were rescued from a...Ch. 13 - 22 Why are intravenous fluids always isoosmotic...Ch. 13 - Prob. 23ECh. 13 - Prob. 24ECh. 13 - Identify the solute and solvent in each solution....Ch. 13 - Prob. 26ECh. 13 - Pick an appropriate solvent from Table 13.2 to...Ch. 13 - Prob. 28ECh. 13 - What are the dissolved particles in a solution...Ch. 13 - What are the dissolved particles in a solution...Ch. 13 - A solution contains 35 g of Nacl per 100 g of...Ch. 13 -
32. A solution contains 28 g of per 100 g of...Ch. 13 - A KNO3 solution containing 45 g of KNO3 per 100 g...Ch. 13 - Prob. 34ECh. 13 - Refer to Figure 13.4 to determine whether each of...Ch. 13 - Prob. 36ECh. 13 - Prob. 37ECh. 13 - Prob. 38ECh. 13 - Scuba divers breathing air at increased pressure...Ch. 13 - Prob. 40ECh. 13 - Prob. 41ECh. 13 - Prob. 42ECh. 13 - 43. A soft drink contains 42 g of sugar in 311 g...Ch. 13 - A soft drink contains 32 mg of sodium in 309 g of...Ch. 13 - Prob. 45ECh. 13 - Prob. 46ECh. 13 - Prob. 47ECh. 13 - Prob. 48ECh. 13 - Prob. 49ECh. 13 - Prob. 50ECh. 13 - Prob. 51ECh. 13 - Prob. 52ECh. 13 - Prob. 53ECh. 13 - A dioxin-contaminated water source contains 0.085%...Ch. 13 - Prob. 55ECh. 13 - Prob. 56ECh. 13 - Prob. 57ECh. 13 - Prob. 58ECh. 13 - Calculate the molarity of each solution. a. 0.127...Ch. 13 - Prob. 60ECh. 13 - Calculate the molarity of each solution. a. 22.6 g...Ch. 13 - Prob. 62ECh. 13 - 63. A 205-mL sample of ocean water contains 6.8 g...Ch. 13 - 64. A 355-mL can of soda pop contains 41 g of...Ch. 13 - Prob. 65ECh. 13 - Prob. 66ECh. 13 - Prob. 67ECh. 13 - Prob. 68ECh. 13 - Prob. 69ECh. 13 - Prob. 70ECh. 13 - Calculate the mass of NaCl in a 35-mL sample of a...Ch. 13 - 72. Calculate the mass of glucose in a 105-mL...Ch. 13 - Prob. 73ECh. 13 - 74. A laboratory procedure calls for making 500.0...Ch. 13 - 75. How many liters of a 0.500 M sucrose solution...Ch. 13 - Prob. 76ECh. 13 - Prob. 77ECh. 13 - Prob. 78ECh. 13 - Prob. 79ECh. 13 - Prob. 80ECh. 13 - Prob. 81ECh. 13 - Prob. 82ECh. 13 - Prob. 83ECh. 13 - 84. Describe how you would make 500.0 mL of a...Ch. 13 - To what volume should you dilute 25 mL of a 12 M...Ch. 13 - Prob. 86ECh. 13 - Prob. 87ECh. 13 - Prob. 88ECh. 13 - 89. Determine the volume of 0.150 M NaOH solution...Ch. 13 - Prob. 90ECh. 13 - Consider the reaction:...Ch. 13 - Prob. 92ECh. 13 - Prob. 93ECh. 13 - 94. A 25.0-mL sample of an unknown solution...Ch. 13 - 95. What is the minimum amount of necessary to...Ch. 13 - Prob. 96ECh. 13 - Prob. 97ECh. 13 - Prob. 98ECh. 13 - Prob. 99ECh. 13 - Prob. 100ECh. 13 - Prob. 101ECh. 13 - Prob. 102ECh. 13 - Prob. 103ECh. 13 - Prob. 104ECh. 13 - A glucose solution contains 55.8 g of glucose...Ch. 13 - 106. An ethylene glycol solution contains 21.2 g...Ch. 13 - Prob. 107ECh. 13 - Prob. 108ECh. 13 - Prob. 109ECh. 13 - Prob. 110ECh. 13 - Prob. 111ECh. 13 - Prob. 112ECh. 13 - What is the molarity of an aqueous solution that...Ch. 13 - Prob. 114ECh. 13 - Consider the reaction:...Ch. 13 - Prob. 116ECh. 13 - Prob. 117ECh. 13 - Prob. 118ECh. 13 - Prob. 119ECh. 13 - Prob. 120ECh. 13 - 121. An ethylene glycol solution is made using...Ch. 13 - A sucrose solution is made using 144 g of sucrose...Ch. 13 - A 250.0-mL sample of a 5.00 M glucose (C6H12O6)...Ch. 13 - Prob. 124ECh. 13 - Prob. 125ECh. 13 - 126. An aqueous solution containing 35.9 g of an...Ch. 13 - Prob. 127ECh. 13 - Prob. 128ECh. 13 - A 125-g sample contains only glucose (C6H12O6) and...Ch. 13 - A 13.03-g sample contains only ethylene glycol...Ch. 13 - Consider the molecular views of osmosis cells. For...Ch. 13 - What is wrong with this molecular view of a sodium...Ch. 13 - Prob. 133ECh. 13 - Prob. 134ECh. 13 - Prob. 135QGWCh. 13 - Prob. 136QGWCh. 13 - Prob. 137QGWCh. 13 - Prob. 138QGWCh. 13 - Data Interpretation and Analysis Read CHEMISTRY IN...
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