
Concept explainers
(a)
To determine: The
Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in pineapple are to be stated.
Concept introduction: In an esterification reaction, an alcohol reacts with a carboxylic acid to form fruity smell compounds that are known as esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.
(b)
To determine: The carboxylic acid and alcohol of the esters in banana ester.
Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in banana are to be stated.
Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.
(c)
To determine: The carboxylic acid and alcohol of the esters in apple ester.
Interpretation: The carboxylic acid and alcohol involved in the formation of ester which is responsible for the odor in apple are to be stated.
Concept introduction: In esterification reaction, the alcohol reacts with carboxylic acid to form fruity smell compounds that are esters. In esterification reactions alcohol is present in large excess as it is generally used as solvent.

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Chapter 13 Solutions
Chemistry: The Science in Context (Fourth Edition)
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