LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card for Whitney/Rolfes Understanding Nutrition
LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card for Whitney/Rolfes Understanding Nutrition
14th Edition
ISBN: 9781305407169
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
bartleby

Concept explainers

Question
Book Icon
Chapter 12.3, Problem 12.1TI
Summary Introduction

To compare: The contents of sodium of one ounce of plain bagel, potato chips, and animal crackers.

Concept introduction: Sodium is the principal cation for the extracellular fluid that helps to maintain acid-base balance. It is essential for nerve impulse transmission and muscle contraction.

Blurred answer

Chapter 12 Solutions

LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card for Whitney/Rolfes Understanding Nutrition

Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Principles Of Pharmacology Med Assist
Biology
ISBN:9781337512442
Author:RICE
Publisher:Cengage
Text book image
Curren'S Math For Meds: Dosages & Sol
Nursing
ISBN:9781305143531
Author:CURREN
Publisher:Cengage
Text book image
Aquaculture Science
Biology
ISBN:9781133558347
Author:Parker
Publisher:Cengage
Text book image
An Illustrated Guide To Vet Med Term
Biology
ISBN:9781305465763
Author:ROMICH
Publisher:Cengage
Text book image
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage