The role of the liver and vitamin-K in the blood clotting process. Introduction: The process of blood clotting involves the conversion of blood into a clot or thrombus which is a mesh, consisting mainly of fibrin. Vitamin-K constitutes of a group of fat-soluble vitamins, which are involved in blood clotting, bone metabolism , and regulation of the calcium levels in blood. The liver, an organ of the digestive system , is also involved in the process of blood coagulation.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem F.6RQ

Summary Introduction

To describe: The role of the liver and vitamin-K in the blood clotting process.

Introduction: The process of blood clotting involves the conversion of blood into a clot or thrombus which is a mesh, consisting mainly of fibrin. Vitamin-K constitutes of a group of fat-soluble vitamins, which are involved in blood clotting, bone metabolism, and regulation of the calcium levels in blood. The liver, an organ of the digestive system, is also involved in the process of blood coagulation.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem F.6RQ

Summary Introduction

To describe: The role of the liver and vitamin-K in the blood clotting process.

Introduction: The process of blood clotting involves the conversion of blood into a clot or thrombus which is a mesh, consisting mainly of fibrin. Vitamin-K constitutes of a group of fat-soluble vitamins, which are involved in blood clotting, bone metabolism, and regulation of the calcium levels in blood. The liver, an organ of the digestive system, is also involved in the process of blood coagulation.

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Answer 3

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem F.6RQ

Summary Introduction

To describe: The role of the liver and vitamin-K in the blood clotting process.

Introduction: The process of blood clotting involves the conversion of blood into a clot or thrombus which is a mesh, consisting mainly of fibrin. Vitamin-K constitutes of a group of fat-soluble vitamins, which are involved in blood clotting, bone metabolism, and regulation of the calcium levels in blood. The liver, an organ of the digestive system, is also involved in the process of blood coagulation.

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Answer 4

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem F.6RQ

Summary Introduction